Archive for August, 2008

Premier Bride Third Anniversary Party

Wednesday, August 20th, 2008 | Catering, Company Events | No Comments

This last Tuesday, we provided the food and refreshments for our friends at Premier Bride for their Third Anniversary party! All sorts of local businesses that work in the wedding industry were there including photographers, event planners, florists, djs and more. And we fed them all!

The night started out with some networking, refreshment served up by our very own Tessa, and a buffet table lined with Caesar Salad, Crawfish Cakes, Collard Greens, Corn Bread, White Rice, Shrimp & Andouille Sausage Gumbo, Chicken Alfredo, Chocolate Dipped Strawberries, and Sorbet for dessert!

Next, the evening continued with a short presentation and trivia game and drawing for Premier Bride goodies, and casino entertainment by our hosts at Wild Bill’s who accommodate all sorts of fun private and corporate events from murder mystery dinners to networking events.

The next day in an e-mail, Kylee of Premier Bride said, Thank you again for providing such a fabulous meal last night!” It’s our pleasure Kylee.

Between the Pinot Noir and strawberries dipped in chocolate, a good evening was had by all. Thank you Premier Bride for inviting us to be a part of your Third Anniversary party success!

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Welcome to our Catering Blog | Sustainable Catering

Tuesday, August 12th, 2008 | Catering, Sustainable Catering Association | No Comments

Crave Catering is Sustainable Catering

Well, it has taken quite some time now, but we finally did it! Our first blog is up! Here you will find out about our events, passions, fun facts, tempting cuisine, commitment to sustainability, and random thoughts. Thanks for taking the time to find out a little more about us and our culture.

While we continue to put the spice in your life, it is YOU that put the RAVE in cRAVE! So please introduce us to your friends and those who have a need for our award winning cuisine!

Please join us in the future of Sustainable Catering by joining the Sustainable Catering Association.

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