Archive for September, 2008
September’s Sustainability Workshop
Sustainability –
What does it mean?
How do we become?
How do I help others understand?
Where are we now?
Crave Catering’s owner, Mark Lopez blogs:
Last week I got an entire day filled with sustainable answers. Not a be all and end all by any means, more like a journey or an evolution. On Thursday, September 11, 2008 I joined about 30 like-minded people interested and eager to hear what was in store for us at the Natural Step Network’s workshop entitled Sustainability Using The Natural Step Framework.
Oregon Club of Portland
This last week of August we met up with the Oregon Club of Portland to set up items from our Tropical Island Menu for their meeting!
We had Tofu Skewers with Citrus & Lime Marinade along with Jamaican Jerk Chicken Skewers as appetizers while people showed up and refreshed themselves at the bar with Chelsea!
Then everyone sat down for a formal meeting while we set up the buffet. They could hardly wait to dig in to the Fresh Fruit, Local Sliced Bread, Stir Fry Vegetables, Rice Pilaf, and our delicious main dishes… Cilantro Marinated Pork Loin with Pineapple Glaze and Grilled Mahi Mahi with Fresh Mango Salsa! There were also mini Coconut Cream Pies for dessert.
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