Company Events
VOTED BEST CATERER at Bravo! Live 2009
That’s right! Bravo! Live attendees voted Crave Catering as”Best Caterer!”
Planners that attended the Bravo! Live Showcase of the Hospitality and Meeting Industry voted for their favorite booths in the following categories:
Most Memorable Booth: Peter Corvallis Productions
Friendliest Booth: Team Casino
Best Catering Booth: Crave Catering
Congratulations to the winners!
Special thanks to the Crave Catering team!
Our local and sustainable treats that rocked the house and won the crowd over.
Stuffed New Potato w/ Blue Cheese, Bacon, and Red Onion Balsalmic Relish featuring Rogue Creamery Oregon Blue and Smokey Blue Cheese and Gee Creek Farm Organic New Potatoes.
Spicy Oregon Albacore Tuna Roll featuring Certified Sustainable Oregon Albacore.
Caprese Crostini featuring Gee Creek Farm Red and Yellow Heirloom Tomatoes.
Chocolate Stuffed Strawberries featuring Unger Farms strawberries.
Summer Parties, Picnics, and Weddings
Beach House Summer Party
Crave’s new picnic menus will guarantee satisfaction for every guest with everything from “Deep South” style pulled pork to our “Backyard Barbeque Menu” with baked macaroni and cheese and finger lickin’ Carolina smoked pork ribs. Executive Chef Tobin Rouse specializes in quality barbeque with his secret barbeque sauce and slow-cooking techniques.
We can do as simple or as much as you need from dropping off chilled fruit salads and hot food at the park to serving and grilling on-site. Check out the link to our picnic menus; add our house made seasonal berry lemonade – your guests will LOVE it!
Call Crave today and check for availability at (503) 224-0370.
Holiday Party Planning on a Budget
We know that the holidays are fast approaching. We’re all watching our pennies, but that doesn’t mean that we can’t host a holiday party for employees and still keep it all in the budget!
Click here for 20 great Cost Effective Tips to having a Budget Friendly Company Holiday Party.
However limited your party budget, it will serve you well to show your appreciation for your workers’ year-long efforts in some tangible and merry-making manner; to celebrate together in a social rather than business atmosphere. This goes a long way toward making workers feel valued and helps them bond with one another, a good step toward team-building and improving morale.
That’s why we’ve brainstormed on how you can host a party and still save. Whether you hold your holiday party on or off company premises, there are many ways for you and your employees to have a frolicking good time without ”breaking the bank.”
Whatever you do to celebrate the holidays this season, keep these tips in mind for your next party, and you can throw a successful one without much cash.
Tip # 10 – Ordering from the menu saves time and money. For many Caterers, their Chefs carefully plan menus to inspire, stay balanced, and with a specific budget in mind. When starting from scratch, often times, a great idea becomes much larger of a process to execute than planned. This creates additional expense to the Caterer and therefore is passed on to the client.
Here are 2 great menus to choose from:
Click here for our CRAVE HOLIDAY LUNCH BUFFET MENU
Click here for our CRAVE HOLIDAY APPETIZER MENU