Sustainability Information

Time to join us!

 
 

A symphony of local ingredients... Crafted into mouth-watering food

Sustainably Speaking,Now is the time to start your journey. I’ve told you what Sustainability is about, I’ve shown you how to commit. Did you? If not, do it immediately, or you may just miss the boat.
Taking the first step can be a big deal, but it actually is easier than you think. First off, in order to get started on your journey, you must figure out where you are and where you want to be. So, it’s time to assess the situation in a way that makes sense to you and is easy to do. In our business we started by identifying the areas of our business as they relate to sustainability. This can be done by doing some research on your own, by hiring a sustainable consultant, or by joining a group or an association whose mission is to help you become more sustainable.
Fortunately, Portland has many of such groups, one of which is tailored to the Catering and Events industry. 

The Natural Step 

Sustainable Business Network of Portland  
Northwest Earth Institute

Sustainable Catering Association  
 

For a step by step process, please consider joining an association that fits you and your industry. Good Luck!
Mark Lopez
 

 

 

 

 

 

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Sustainability at Go Green 09 Conference in Portland Oregon

The Sustainability Panel

The Sustainability Panel

It was a great day to connect with fellow sustainability champions at Go Green 09, on Wednesday October 7, 2009 at the Gerding Theater.  With the great lineup of speakers, it was amazing for me to realize that some of the most important moments of the conference were with those I met in the lobby.  That’s the People side of people planet profit, eh? It was nice to be able to get in a plug for the Sustainable Catering Association as well. 

The kick off was interesting, with fellow Catering maven from Elephants Delicatessen Anne Weaver in the mix speaking up for small businesses and foodservice alike.  When asked what’s one of the most important Sustainable practices they participate in, weaver cited their composting efforts.  The volume their operations produce daily, makes for one heap of compost.  This left several in the audience thinking once again about the fact that Portland still does not have have it’s own composting facility.  One thing is for sure, the compost discussion is far from over.

Guest Writer for Portland Biz Connect e-zine

Sometime recently it dawned on me that as a Chef, I never really thought much about public speaking and writing.  I mean, I have had my share of soap boxes, and this blogging thing seems harmless enough, but writing articles and speaking to public utility companies about Sustainability was not something I had previously considered.  It’s been fun and interesting and a great process to grow and learn as well.

I had met Megan Doern from the Portland Business Alliance on an Alliance wine tour of  Sokol Blosser Winery.  During the bus ride we had chatted about the food, wine, the Alliance, and Sustainability.  Megan mentioned about the Aliiance e-zine titled Small Biz Connection.  She had said the August/September issue would feature agriculture and and sustainable farming.  Well… one thing let to another (and a few glasses of wine later) and the next thing I know, I am a writing an article for them!

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