Sustainable Catering Association
September’s Sustainability Workshop
Sustainability –
What does it mean?
How do we become?
How do I help others understand?
Where are we now?
Crave Catering’s owner, Mark Lopez blogs:
Last week I got an entire day filled with sustainable answers. Not a be all and end all by any means, more like a journey or an evolution. On Thursday, September 11, 2008 I joined about 30 like-minded people interested and eager to hear what was in store for us at the Natural Step Network’s workshop entitled Sustainability Using The Natural Step Framework.
Welcome to our Catering Blog | Sustainable Catering
Crave Catering is Sustainable Catering
Well, it has taken quite some time now, but we finally did it! Our first blog is up! Here you will find out about our events, passions, fun facts, tempting cuisine, commitment to sustainability, and random thoughts. Thanks for taking the time to find out a little more about us and our culture.
While we continue to put the spice in your life, it is YOU that put the RAVE in cRAVE! So please introduce us to your friends and those who have a need for our award winning cuisine!
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Recent Posts
- Little Chef Zachary making Red Chile Enchiladas in the Crave Catering test kitchen
- Your next office lunch, dinner, breakfast, snack, meal!
- Desserts! Who you callin’ cream puff?
- Crave is Wedding Wire Rated for 2011
- CRAVE OWNER TO SPEAK AT NATIONAL CATERING CONFERENCE ON SUSTAINABLE CATERING
- May is the time for Fiestas!
- Spring Has Sprung!
- “Not So Formal, Far From Normal” Wedding Open House 1/22/11
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- Crave Catering & Bravo Live 2010
- Fall Wedding in Wine Country
- Crave Catering: Wine Pear Cheese Event at Ecotrust