Portland
Oregon Club of Portland
This last week of August we met up with the Oregon Club of Portland to set up items from our Tropical Island Menu for their meeting!
We had Tofu Skewers with Citrus & Lime Marinade along with Jamaican Jerk Chicken Skewers as appetizers while people showed up and refreshed themselves at the bar with Chelsea!
Then everyone sat down for a formal meeting while we set up the buffet. They could hardly wait to dig in to the Fresh Fruit, Local Sliced Bread, Stir Fry Vegetables, Rice Pilaf, and our delicious main dishes… Cilantro Marinated Pork Loin with Pineapple Glaze and Grilled Mahi Mahi with Fresh Mango Salsa! There were also mini Coconut Cream Pies for dessert.
Premier Bride Third Anniversary Party
This last Tuesday, we provided the food and refreshments for our friends at Premier Bride for their Third Anniversary party! All sorts of local businesses that work in the wedding industry were there including photographers, event planners, florists, djs and more. And we fed them all!
The night started out with some networking, refreshment served up by our very own Tessa, and a buffet table lined with Caesar Salad, Crawfish Cakes, Collard Greens, Corn Bread, White Rice, Shrimp & Andouille Sausage Gumbo, Chicken Alfredo, Chocolate Dipped Strawberries, and Sorbet for dessert!
Welcome to our Catering Blog | Sustainable Catering
Crave Catering is Sustainable Catering
Well, it has taken quite some time now, but we finally did it! Our first blog is up! Here you will find out about our events, passions, fun facts, tempting cuisine, commitment to sustainability, and random thoughts. Thanks for taking the time to find out a little more about us and our culture.
While we continue to put the spice in your life, it is YOU that put the RAVE in cRAVE! So please introduce us to your friends and those who have a need for our award winning cuisine!
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