A La Carte

A La Carte Selection’s

Displays:

Display of Assorted Local Domestic Cheese with Crackers

Deli Meat and Cheese with Assorted Rolls and Condiments

Continental Sliced Fruit Display

Smoked Wild Salmon w/ pickled onions and lemon cream cheese

Classic Antipasto with Crackers

Vegetable Crudités with Sour Cream and Herb Dip

Hummus with Fresh Pita Bread

(displays must be purchased at a 25 person minimum)

Hors D’oeuvre’s:

Barbequed Pork Wonton with Spicy Mustard

Middle Eastern Chicken Kabob with Local Mushrooms & Peppers

Teriyaki Chicken and Pineapple Satay

Curried Beef Skewer with Peanut Dipping Sauce

Grilled Tofu Skewers Marinated in Soy, Cilantro-Ginger Sauce

Grilled Portobello Mushroom and Bell Pepper Skewer

Local Mushroom Caps Stuffed with Herbed Cream Cheese

Brie en Croûte Stuffed Sun-dried Tomato, Roasted Garlic & Herbs

Fried Tortilla with Fresh Corn and Black Bean Salsa

Stuffed New Potato w/ Rogue River Blue Cheese and Bacon

Bacon Wrapped Wild Shrimp

Bacon Wrapped Wild Scallops

Wild Shrimp with Cocktail Sauce

Red Thai Curry Wild Shrimp

Wild Salmon Cakes with Cajun Aioli

Crab Cakes with Cajun Aioli

Executive Chef Tobin Rouse Rolls Sushi In House:

California Rolls (with nori, cucumber, avocado, fresh crab)

Spicy Oregon Albacore Tuna Roll

Salad Rolls With Local and Seasonal Vegetables

(hors d’oeuvres must be purchased at a minimum quantity of 50 per each item)

(18% Service Charge will be added)

We're ready to start planning with you now, please call us for more information.

503-224-0370