Dinner Buffet

Dinner Buffet

Choose Two Salads

Marinated Vegetable Salad

Tomato, Onion and Basil Salad with Oil and Vinegar

Mixed Organic Baby Green Salad w/ Garden Vegetables and Balsamic Vinaigrette

Baby Spinach with Feta Cheese, Roasted Pepitas & Red Onion and Garlic Vinaigrette

Wild Rice Salad with Basil, Fresh Herbs, Goat Cheese, Almonds & Red Wine Vinaigrette

Napa Cabbage Salad with Fried Rice Noodles, Carrots, Toasted Almonds and Honey Sesame Soy Dressing

Caesar Salad, Greek Salad, Pasta Salad, Cole Slaw, Black Bean Salad

Beet Salad with Feta Cheese Walnuts and Fresh Basil Vinaigrette

Red Cabbage and Onion Salad with Dijon Vinaigrette

Chinese Salad with Rice Noodles

(Additional salads can be added)

Choose Two Sides

Roasted Garlic Mashed Potatoes,

Sweet Potatoes

Rice Pilaf

White Rice

Wild Rice

Herb Roasted Red Potatoes

Sautéed Green Beans & Carrots

Cous Cous

Orzo Lemon and Garlic and Herb Marinated and Grilled Vegetables

Lentil Beans

Red Beans

Vegetable Medley

Black Beans

Spicy Mack and Cheese

(Additional sides can be added)

Choose Two Entrees

Bowtie Pesto Pasta with Parmesan, Pasta Primavera

Penne Pasta with Alfredo or Rustic Marinara, Four Cheese Lasagna

Teriyaki Vegetable Stir-Fry, Pad Thai Noodles Thai Curry Vegetable Stir-Fry

Pork loin with Brandy and Green Peppercorn Sauce

Roasted Pork loin with Dijon Mustard Crust, Baked Ham with Honey and Kahlua

Medallions of Beef Strip loin with Mushroom and Red Wine Demi-Glace

Beef Tri-Tip Marinated with Cilantro and Lime and Served with Hoisin Sauce

Breast of Chicken with Marsala Wine and Mushroom Cream Sauce

Breast of Chicken with Red Thai Curry, Chicken Teriyaki, Chicken with Sweet and Sour Sauce

Grilled Tuna with Teriyaki Sauce, Pasta with Bay Shrimp Scampi

Baked Salmon White Wine, Garlic and Butter

Beef Bourguignon

(Additional entrees can be added for 4 dollars per person)

Freshly Made Bread & Butter

Please Call For Prices → 503-224-0370