Mixed Baby Green Salad, Caesar Salad
Vegetable Crudités with Garlic and Herb Dip, Fruit Salad
Hummus with Bread, Cucumber Salad, Fresh Tomato Basil and Garlic Salad
Marinated Mushroom Salad, Pasta Salad, Potato Salad, Coleslaw
Napa Cabbage and Toasted Almonds with Honey and Sesame Oil Dressing
Marinated Artichoke Heart and Olive with Feta Cheese Salad
(additional side dishes may be purchased for two dollars per person)
Roasted Garlic Mashed Potatoes, Roasted Red Potatoes, Boiled Russets with Fresh
Herbs and Butter, Mixed Vegetables
Couscous, White Rice, Rice Pilaf, Wild Rice Medley, Baked Black Beans
(additional side dishes may be purchased for two dollars per person)
Medallions of Beef Strip loin with Mushroom Demi-Glace
Beef Tri-tip Marinated with Cilantro and Lime served with Hoisin
Beef Bourguignon, Chicken with Marsala Wine and Mushroom Cream Sauce
Red Thai Curry Chicken, Teriyaki Chicken, Barbequed Chicken
Barbequed Pork, Pork Loin with Hoisin
Pork Loin with Green Brandy and Green Peppercorn Cream Sauce
Penne Alfredo, Penne Marinara, Penne Primavera, Seafood Pasta
Baked Salmon with Lemon and Butter, Barramundi Sea Bass with Pico de Gallo, Sautéed
Tilapia with Mornay Sauce
(additional entrées may be purchased for three dollars per person)
Dinner Buffet Includes Local Artisan Bread with Butter
(18% Service Charge will be added)
We're ready to start planning with you now, please call us for more information.
503-224-0370
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