Appetizers

Great Appetizer Menus

Our Appetizer Menus take out the guess work,
try one of our tried and true menu ideas, that will keep your guests raving.

Choose from serving your guests Buffet Style, passed appetizers, or Tapas/Small plate service.
We have the food you Crave paired with the service you need.

Included with your meal we provide Sustainable / Bio-degradable plate ware, flatware, and napkins.

For Tapas/small plate service and passed appetizers, additional staffing charges will apply.

A La Carte Selection

Displays

Caja Roasted Whole Pig (50 person minimum)
Seafood Display with Lox, Crab, Smoked Mussels and Bay Shrimp
Local Farm to Table with Fruit, Cheese, Assorted Nuts & Crackers
Display of Local & Imported Cheese & Crackers
Salmon Side, Baked, Chilled and Decorated with Artistry
Salmon Side, Blackened and Decorated
Classic Antipasto with Sliced Baguette
Fresh Local and Tropical Fruit Sliced and Arranged
Grilled and Chilled Seasonal Vegetables
Seasonal Vegetable Crudités with Fresh Herb Dip
Tortilla Chips with Guacamole, Pico de Gaillo, and Salsa Verde
Hummus with Vegetable Garnish & Pita Bread

(All displays must be purchased to match group size, 25 guest minimum)

Hors D’Oeuvre

Barbecued Pork Wonton with Spicy Mustard
Roast Pork & Mushroom Spring Roll with Hot Mustard
Vegetarian Spring Roll with Hot Mustard
Crostini with Brie and Tapenade
Crostini with Chicken Pate and Cornichons
Blini with Salmon Lox, Sour Cream & Lime Zest
Assorted Finger Sandwiches
Prosciutto Wrapped Dates
Crostini with Smoked Turkey, Walnut, Cranberry & Cream Cheese
Mini Sweet Potato Pies in Phyllo Shell
Mini Minced Meat Pies in Phyllo Shell
Smoked Chicken & Sweet Potato Tartlet with Red Wine Demi-Glace
Mushroom Caps Stuffed with Herbed Cream Cheese
Stuffed New Potato with Blue Cheese, Bacon and Balsamic Onions
Oregon Bay Shrimp with Wasabi-Ginger Cocktail Sauce
Hazelnut Stuffed Brie en Croute Canapés
Sundried Tomato Stuffed Brie en Croute Canapés
Salmon Cakes with Spicy Romulade
Crab Cakes with Cajun Aioli
California Rolls (with nori, cucumber, avocado, & fresh crab)
Spicy Oregon Albacore Tuna Roll
Seasonal Salad Roll with Sweet Chili Sauce
Bacon Wrapped Prawns
Jumbo Prawns with Cocktail Sauce and Lemon Wedges
Thai Curry Prawns
Crostini with Herbed Cream Cheese

Please Call For Prices → 503-224-0370

Hors d’oeuvres must be purchased at a minimum of 50 per each item, and must match group size.
18% service charge and delivery will be added. Full service is also available.
Crave Catering • 503-224-0370

Hors D’Oeuvre Pairings

Simply Elegant Cravings

Hummus with Vegetable Garnish & Pita Bread

Choose Between the Following Two Displays

Fresh Local and Tropical Fruit Sliced and Arranged

Display of Local & Imported Cheese & Crackers

Select Three of the Following
(Two appetizer pieces per type)

Barbecued Pork Wonton with Spicy Mustard

Roast Pork & Mushroom Spring Roll with Hot Mustard

Vegetarian Spring Roll with Hot Mustard

Crostini with Brie and Tapenade

Crostini with Chicken Pate and Cornichons

Blini with Salmon Lox, Sour Cream & Lime Zest

Assorted Finger Sandwiches

Prosciutto Wrapped Dates

Crostini with Smoked Turkey, Walnut, Cranberry & Cream Cheese

Mini Sweet Potato Pies in Phyllo Shell

Mini Minced Meat Pies in Phyllo Shell

Duck Confit & Sweet Potato Tartlet with Red Wine Demi-Glace

Smoked Chicken & Sweet Potato Tartlet with Red Wine Demi-Glace

Mushroom Caps Stuffed with Herbed Cream Cheese

Stuffed New Potato with Blue Cheese, Bacon and Balsamic Onions

Oregon Bay Shrimp with Wasabi-Ginger Cocktail Sauce

Hazelnut Stuffed Brie en Croute Canapés

Sundried Tomato Stuffed Brie en Croute Canapés

Crab Cakes with Cajun Aioli

California Rolls (with nori, cucumber, avocado, & fresh crab)

Spicy Oregon Albacore Tuna Roll

Seasonal Salad Roll with Sweet Chili Sauce

Bacon Wrapped Prawns

Jumbo Prawns with Cocktail Sauce and Lemon Wedges

Thai Curry Prawns

Crostini with Herbed Cream Cheese

Please Call For Prices → 503-224-0370

(Minimum of 25 guests)

Chaffing pans for the hot food with eco-fuel and paper napkins are included
Staffing, bar service, rentals and delivery are additional.
Menus are subject to availability, pricing subject to change without a signed contract.
An 18% service charge will be added to all food and beverages
Crave Catering • 503-224-0370

Hors D’Oeuvre Pairings

Elegant Cravings

Classic Antipasto with Sliced Baguette

Fresh Local and Tropical Fruit Sliced and Arranged

Display of Local & Imported Cheese & Crackers

Select Three of the Following
(Two appetizer pieces per type)

Barbecued Pork Wonton with Spicy Mustard

Roast Pork & Mushroom Spring Roll with Hot Mustard

Vegetarian Spring Roll with Hot Mustard

Crostini with Brie and Tapenade

Crostini with Chicken Pate and Cornichons

Blini with Salmon Lox, Sour Cream & Lime Zest

Assorted Finger Sandwiches

Prosciutto Wrapped Dates

Crostini with Smoked Turkey, Walnut, Cranberry & Cream Cheese

Mini Sweet Potato Pies in Phyllo Shell

Mini Minced Meat Pies in Phyllo Shell

Duck Confit & Sweet Potato Tartlet with Red Wine Demi-Glace

Smoked Chicken & Sweet Potato Tartlet with Red Wine Demi-Glace

Mushroom Caps Stuffed with Herbed Cream Cheese

Stuffed New Potato with Blue Cheese, Bacon and Balsamic Onions

Oregon Bay Shrimp with Wasabi-Ginger Cocktail Sauce

Hazelnut Stuffed Brie en Croute Canapés

Sun-dried Tomato Stuffed Brie en Croute Canapés

Crab Cakes with Cajun Aioli

California Rolls (with nori, cucumber, avocado, & fresh crab)

Spicy Oregon Albacore Tuna Roll

Seasonal Salad Roll with Sweet Chili Sauce

Bacon Wrapped Prawns

Jumbo Prawns with Cocktail Sauce and Lemon Wedges

Thai Curry Prawns

Crostini with Herbed Cream Cheese

Please Call For Prices → 503-224-0370

(Minimum of 25 guests)

Hors D’Oeuvre Pairings

Seriously Elegant Cravings

Classic Antipasto with Sliced Baguette

Grilled and Chilled Seasonal Vegetables

Fresh Local and Tropical Fruit Sliced and Arranged

Salmon Side, Baked, Chilled and Decorated with Artistry

Select Three of the Following
(Two appetizer pieces per type)

Barbecued Pork Wonton with Spicy Mustard

Roast Pork & Mushroom Spring Roll with Hot Mustard

Vegetarian Spring Roll with Hot Mustard

Crostini with Brie and Tapenade

Crostini with Chicken Pate and Cornichons

Blini with Salmon Lox, Sour Cream & Lime Zest

Assorted Finger Sandwiches

Prosciutto Wrapped Dates

Crostini with Smoked Turkey, Walnut, Cranberry & Cream Cheese

Mini Sweet Potato Pies in Phyllo Shell

Mini Minced Meat Pies in Phyllo Shell

Duck Confit & Sweet Potato Tartlet with Red Wine Demi-Glace

Smoked Chicken & Sweet Potato Tartlet with Red Wine Demi-Glace

Mushroom Caps Stuffed with Herbed Cream Cheese

Stuffed New Potato with Blue Cheese, Bacon and Balsamic Onions

Oregon Bay Shrimp with Wasabi-Ginger Cocktail Sauce

Hazelnut Stuffed Brie en Croute Canapés

Sundried Tomato Stuffed Brie en Croute Canapés

Crab Cakes with Cajun Aioli

California Rolls (with nori, cucumber, avocado, & fresh crab)

Spicy Oregon Albacore Tuna Roll

Seasonal Salad Roll with Sweet Chili Sauce

Bacon Wrapped Prawns

Jumbo Prawns with Cocktail Sauce and Lemon Wedges

Thai Curry Prawns

Crostini with Herbed Cream Cheese

Please Call For Prices → 503-224-0370

(Minimum of 25 guests)

Holiday Hors D’Oeuvre

Displays

Local Farm to Table, with Cheese, Dried Fruit Assorted Nuts & Crackers

Seasonal Vegetable Crudités with Fresh Herb Dip

Hors D’Oeuvre

Prosciutto Wrapped Dates

Mini Sweet Potato Pies in Phyllo Shell

Crostini with Smoked Turkey, Walnut Cranberry & Cream Cheese

Mini Minced Meat Pies in Phyllo Shell

Desserts

Truffles with Coffee Liqueur Gnash

Mini Pumpkin Pies

Please Call For Prices → 503-224-0370

Hors All Orders must match group size. One hors d’ouevre per person is prepared.
Paper napkins are included
Staffing, bar service, rentals and delivery are additional.
Menus are subject to availability, pricing subject to change without a signed contract.
An 18% service charge will be added to all food and beverages.
Crave Catering • 503-224-0370

Serious Holiday Hors D’Oeuvre

Displays

Local Farm to Table, with Cheese, Dried Fruit Assorted Nuts & Crackers

Seasonal Vegetable Crudités with Fresh Herb Dip

Marinated Mushroom Salad and Olive Salad

Hors D’Oeuvre

Bacon Wrapped Shrimp

Mini Sweet Potato Pies in Phyllo Shell

Crostini with Smoked Turkey, Walnut Cranberry & Cream Cheese

Desserts

Mini Minced Meat Pies in Phyllo Shell

Truffles with Coffee Liqueur Ganache

Mini Pumpkin Pies

Please Call For Prices → 503-224-0370

Hors D’Oeuvre Pairings

Networking Elegant Cravings

Choose One

Salmon Side, Baked, Chilled and Decorated with Artistry
Salmon Side, Blackened and Decorated
Classic Antipasto with Sliced Baguette
Fresh Local and Tropical Fruit Sliced and Arranged
Local Farm to Table with Fruit, Cheese, Assorted Nuts & Crackers
Display of Local & Imported Cheese & Crackers

Choose One

Grilled and Chilled Seasonal Vegetables
Tortilla Chips with Guacamole, Pico de Gaillo, and Salsa Verde
Seasonal Vegetable Crudités with Fresh Herb Dip
Hummus with Vegetable Garnish & Pita Bread
Fresh Garden Salad with Fresh Baked Bread

Please Call For Prices → 503-224-0370

(Minimum of 25 guests)

Menus subject to change, some ingredients not available all year round

Crave Catering Menus