Catered Meals

Available as Buffet Style or Plated Meals

Buffet Style or Plated Meals, we cater the food you Crave paired with the service you need.

Included with your meal we provide Sustainable / Bio-degradable plate ware, flatware, and napkins.

White china plate ware, silverware, and linen napkins available for an additional charge.

The Buffets include linen for the food tables, beautiful serving platters, baskets, and are arranged artfully to entice your guests, team, clients, boss, and you.

For plated meal service, additional staffing charges will apply.

Crave Catering offers the foods you Crave from around the World

Breakfast Menus | Baja Buffet Lunch | Hawaiian Style | Baja Beach Party | Lunch Buffet

Holiday Lunch Buffet Menu | Holiday Dinner Buffet Menu | Mediterranean Buffet

Italian Buffet | Backyard BBQ | Asian Buffet | Dinner Buffet | Vegetarian Lunch Buffet

Gluten Free Buffet | Vegetarian Dinner Buffet

Breakfast Buffet

Continental Breakfast

Coffee (Portland Roasting) with Half & Half and Soy Milk
Orange Juice
Assorted Whole Fruit
Assorted Pasties
Granola with Yogurt, Dried Cranberries and Raisins and Milk, and Soy Milk

Please Call For Prices → 503-224-0370

French Breakfast

Coffee (Portland Roasting) with Half & Half and Soy Milk
Croissants
Camembert & Baby Belle Cheese with Sliced Prosciutto & Ham
Fresh Strawberries, Baguette & Butter

Please Call For Prices → 503-224-0370

All American Breakfast

Assorted Whole Fruits
Oatmeal and Milk (with raisins and brown sugar)
Assorted Danish
Fresh Baked Scones

Please Call For Prices → 503-224-0370

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Baja Lunch Buffet

Salad

Southwestern Green Salad
With Romaine Lettuce, Tomatoes, Black Olives, Cheddar & Jack Cheese and House Vinaigrette

Sides

Cilantro and Lime Rice
Black Beans Cooked in Chipotle Barbeque Sauce

Select an Entree

Grilled Tofu and Vegetable Fajitas
Grilled Citrus Marinated Breast of Chicken Fajitas Fajitas
Carne Asada Steak Fajitas

Taco Bar with Shredded Lettuce, Cheese, and Olives
Select: Mexican Tofu and Vegetable Saute,
Shredded Chicken with Red Chile and Cumin
or Roasted Pork Carnitas

Condiments

Freshly Made Tortilla Chips
Pico de Gallo Salsa and Salsa Verde
Sour Cream
Rustic Guacamole Made with Fresh Avocadoes

Flour and Corn Tortillas

Dessert

Cinnamon Bunuelos

Please Call For Prices → 503-224-0370

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Hawaiian Style Barbeque

Displays

Fresh Tropical Fruit

Salad Rolls, Hand Rolled with Fresh Vegetables and served with Sweet Chili Sauce

Salads

Summer Salad of Rice Noodles and Vegetables Ginger-Lime Dressing

Napa Cabbage Salad with Toasted Almonds served with Sesame Oil, Honey and Soy Dressing

Sides

Steamed Japanese White Rice

Stir-Fry Vegetables

Entrees

Grilled Tombo with Fresh Ginger and Green Onion Aioli

Teriyaki Pork loin with Pineapple

Marinated and Grilled Tofu

Dessert

Haupia
(coconut pudding)

Please Call For Prices → 503-224-0370

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Baja Beach Party

Displays

Fresh Seasonal Fruit

Freshly Made Tortilla Chips with Pico De Gallo Salsa and Salsa Verde

Salads

Southwestern Style Coleslaw

Casita Style Potato Salad

Sides

Cilantro& Lime Rice

Black Beans Cooked in Chipotle Barbeque Sauce

Entrees

Grilled Citrus Marinated Breast of Chicken

Roasted Pork Carnitas

Grilled Portobello Mushroom Fajitas

Guacamole and Sour Cream

Warm Flour and Corn Tortillas

Dessert

Cinnamon Bunuelos

Please Call For Prices → 503-224-0370

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Lunch Buffet

Choose Two Salads

Marinated Vegetable Salad

Tomato, Onion and Basil Salad with Oil and Vinegar

Mixed Organic Baby Green Salad w/ Garden Vegetables and Balsamic Vinaigrette

Baby Spinach with Feta Cheese, Roasted Pepitas & Red Onion and Garlic Vinaigrette

Wild Rice Salad with Basil, Fresh Herbs, Goat Cheese, Almonds & Red Wine Vinaigrette

Napa Cabbage Salad with Fried Rice Noodles, Carrots, Toasted Almonds and Honey Sesame Soy Dressing

Caesar Salad, Greek Salad, Pasta Salad, Cole Slaw, Black Bean Salad

Beet Salad with Feta Cheese Walnuts and Fresh Basil Vinaigrette

Red Cabbage and Onion Salad with Dijon Vinaigrette

Chinese Salad with Rice Noodles

(Additional salads can be added)

Choose Two Sides

Rice Pilaf

White Rice

Wild Rice

Herb Roasted Red Potatoes

Roasted Garlic Mashed Potatoes

Sweet Potatoes

Sautéed Green Beans & Carrots

Cous Cous

Orzo Lemon and Garlic and Herb

Vegetable Medley

Black Beans

Spicy Mack and Cheese

Marinated and Grilled Vegetables, Lentil Beans, Red Beans

(Additional sides can be added)

Choose an Entree

Bowtie Pesto Pasta with Parmesan, Pasta Primavera

Penne Pasta with Alfredo or Rustic Marinara, Four Cheese Lasagna

Teriyaki Vegetable Stir-Fry, Pad Thai Noodles

Pork loin With Brandy and Green Peppercorn Sauce

Roasted Pork loin with Dijon Mustard Crust, Baked Ham with Honey and Kahlua

Medallions of Beef Strip loin with Mushroom and Red Wine Demi-Glace

Beef Tri-Tip Marinated with Cilantro and Lime and Served with Hoisin Sauce

Breast of Chicken with Marsala Wine and Mushroom Cream Sauce

Breast of Chicken with Red Thai Curry, Chicken Teriyaki, Chicken with Sweet and Sour Sauce

Grilled Tuna with Teriyaki Sauce, Pasta with Bay Shrimp Scampi

Baked Salmon White Wine, Garlic and Butter

Beef Bourguignon

(Additional entrees can be added)

Freshly Made Bread & Butter

Please Call For Prices → 503-224-0370

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Corporate Holiday Lunch Buffet

Salad

Mixed Organic Baby Green Salad with Garden Vegetables and Balsamic Vinaigrette

(Additional salads can be added for 3 dollars per person)

Sides

Traditional Turkey Dressing

Roasted Garlic Mashed Potatoes with Turkey Gravy

Vegetable Medley

(Additional sides can be added for 3 dollars per person)

Choose one Entrees

Pork loin with Brandy and Pear Sauce

Baked Ham with Honey and Kahlua

Fresh Herb Roasted Breast of Turkey

(Additional entrees can be added for 4 dollars per person)

Holiday Buffet Also Includes

Cranberry Sauce

Freshly Made Bread & Butter

Pumpkin Pie with Whipped Cream

Please Call For Prices → 503-224-0370

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Holiday Dinner Buffet

Choose Two Salads

Marinated Vegetable Salad

Tomato, Onion and Basil Salad with Oil and Vinegar

Mixed Organic Baby Green Salad with Garden Vegetables and Balsamic Vinaigrette

Baby Spinach with Feta Cheese, Roasted Pepitas and Red Onion & Garlic Vinaigrette

Beet Salad with Feta Cheese Walnuts and Fresh Basil Vinaigrette

Red Cabbage and Onion Salad with Dijon Vinaigrette

Marinated Mushroom Salad

Cranberry Sauce

(Additional salads can be added)

Choose Three Sides

Traditional Turkey Dressing

Cornbread Dressing with Apples and Hazelnuts

Wild Rice Pilaf

Herb Roasted Red Potatoes

Roasted Garlic Mashed Potatoes

Turkey Gravy

Sweet Potatoes

Sautéed Green Beans & Carrots

Vegetable Medley

(Additional sides can be added)

Choose Two Entrees

Bowtie Pesto Pasta with Parmesan

Pasta Primavera

Penne Pasta with Alfredo or Rustic Marinara

Pork loin with Brandy and Pear Sauce

Baked Ham with Honey and Kahlua

Medallions of Beef Strip loin with Mushroom and Red Wine Demi-Glace

Fresh Herb Roasted Breast of Turkey

Breast of Chicken with Marsala Wine and Mushroom Cream Sauce

Pasta with Bay Shrimp Scampi

Baked Salmon White Wine, Garlic and Butter

(Additional entrees can be added)

Holiday Buffet Also Includes

Cranberry Sauce

Freshly Made Bread & Butter

Pumpkin Pie with Whipped Cream

Please Call For Prices → 503-224-0370

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Mediterranean Lunch Buffet

Displays

Hummus & Fresh Pita Display

Salad

Green Salad with House Vinaigrette

Greek Salad with Tomatoes, Red Onions, Cucumbers, Feta Cheese Olives

Sides

Baby Red Potatoes Roasted with Garlic Lime and Fresh Rosemary

Marinated and Grilled Seasonal Vegetables

Entrees
(Choice of one entrée for lunch)

Greek Style Chicken with Garlic, Olive Oil, Lemon Juice, & Fresh Oregano

Penne Pasta with Garlic, Pine Nuts, Fresh Basil, Parmesan Cheese and Olive Oil

Dessert

Baklava

Please Call For Prices → 503-224-0370

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Rustic Italian Buffet

Hors D’Oeuvre

Fresh Garlic and Herb, Cream Cheese Stuffed Artichoke Bottoms

Bruschetta with Crostini

Display

Classic Antipasto Display

Salad

Caesar Salad with Croutons, Shredded Parmesan Cheese and Caesar Dressing

Sides

Sautéed Vegetable Medley

Bowtie Pasta with Pesto, with Parmesan Cheese and Roasted Vegetables

Entrees

Four Cheese Lasagna

Chicken with Marsala Wine and Mushroom Cream Sauce

Served with Fresh Baked Garlic Bread

Please Call For Prices → 503-224-0370

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Backyard Barbeque

Displays

Fresh Seasonal Fruit

House Made Natural Potato Chips

Salads

Traditional Potato Salad

Cool Summer Cole Slaw

Sides

Baked Beans

Grilled and Chilled Seasonal Vegetables

Entrees

Barbequed Breast of Chicken

Pulled Barbequed Pork

Barbecued Tofu Steaks

Fresh Rolls & Butter

Dessert

Bread Pudding Bars

Please Call For Prices → 503-224-0370

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Asian Style Lunch Buffet

Salad (choose one)

Napa Cabbage Salad with Fried Rice Noodles, Carrots, Toasted Almonds and Honey Sesame Soy Dressing

Rice Noodle Salad with Celery, Onions, Carrots, Peppers, Garlic and Fresh Cilantro

Sides

Seasonal Mixed Vegetable Stir-Fry

White Rice

Entrees (choose one)

Cilantro-Lime Marinated Pork Loin with Hoisin Sauce

Chicken with Red Thai Curry

Marinated and Grilled Tofu Steaks

Dessert

Coconut Tartlets

Please Call For Prices → 503-224-0370

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Dinner Buffet

Choose Two Salads

Marinated Vegetable Salad

Tomato, Onion and Basil Salad with Oil and Vinegar

Mixed Organic Baby Green Salad w/ Garden Vegetables and Balsamic Vinaigrette

Baby Spinach with Feta Cheese, Roasted Pepitas & Red Onion and Garlic Vinaigrette

Wild Rice Salad with Basil, Fresh Herbs, Goat Cheese, Almonds & Red Wine Vinaigrette

Napa Cabbage Salad with Fried Rice Noodles, Carrots, Toasted Almonds and Honey Sesame Soy Dressing

Caesar Salad, Greek Salad, Pasta Salad, Cole Slaw, Black Bean Salad

Beet Salad with Feta Cheese Walnuts and Fresh Basil Vinaigrette

Red Cabbage and Onion Salad with Dijon Vinaigrette

Chinese Salad with Rice Noodles

(Additional salads can be added)

Choose Two Sides

Roasted Garlic Mashed Potatoes,

Sweet Potatoes

Rice Pilaf

White Rice

Wild Rice

Herb Roasted Red Potatoes

Sautéed Green Beans & Carrots

Cous Cous

Orzo Lemon and Garlic and Herb Marinated and Grilled Vegetables

Lentil Beans

Red Beans

Vegetable Medley

Black Beans

Spicy Mack and Cheese

(Additional sides can be added)

Choose Two Entrees

Bowtie Pesto Pasta with Parmesan, Pasta Primavera

Penne Pasta with Alfredo or Rustic Marinara, Four Cheese Lasagna

Teriyaki Vegetable Stir-Fry, Pad Thai Noodles Thai Curry Vegetable Stir-Fry

Pork loin with Brandy and Green Peppercorn Sauce

Roasted Pork loin with Dijon Mustard Crust, Baked Ham with Honey and Kahlua

Medallions of Beef Strip loin with Mushroom and Red Wine Demi-Glace

Beef Tri-Tip Marinated with Cilantro and Lime and Served with Hoisin Sauce

Breast of Chicken with Marsala Wine and Mushroom Cream Sauce

Breast of Chicken with Red Thai Curry, Chicken Teriyaki, Chicken with Sweet and Sour Sauce

Grilled Tuna with Teriyaki Sauce, Pasta with Bay Shrimp Scampi

Baked Salmon White Wine, Garlic and Butter

Beef Bourguignon

(Additional entrees can be added for 4 dollars per person)

Freshly Made Bread & Butter

Please Call For Prices → 503-224-0370

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Vegetarian Vegan Lunch Buffet Menu

Choose a Salad

Marinated Vegetable Salad
Tomato, Onion and Basil Salad with Oil and Vinegar
Mixed Organic Baby Green Salad w/ Garden Vegetables and Balsamic Vinaigrette
Baby Spinach with Feta Cheese, Roasted Pepitas & Red Onion and Garlic Vinaigrette
Wild Rice Salad with Basil, Fresh Herbs, Goat Cheese, Almonds & Red Wine Vinaigrette
Napa Cabbage Salad with Fried Rice Noodles, Carrots, Toasted Almonds and Honey Sesame Soy Dressing
Caesar Salad, Greek Salad, Pasta Salad, Cole Slaw, Black Bean Salad
Beet Salad with Feta Cheese Walnuts and Fresh Basil Vinaigrette
Red Cabbage and Onion Salad with Dijon Vinaigrette
Chinese Salad with Rice Noodles

(Additional salads can be added for 3 dollars per person)

Choose Two Sides

Roasted Garlic Mashed Potatoes, Sweet Potatoes
Rice Pilaf, White Rice, Wild Rice, Herb Roasted Red Potatoes,
Sautéed Green Beans & Carrots, Cous Cous, Orzo Lemon, Garlic and Herb
Marinated and Grilled Vegetables, Lentil Beans, Red Beans
Vegetable Medley, Black Beans, Spicy Mack and Cheese

(Additional sides can be added for 3 dollars per person)

Choose an Entree

Bowtie Pesto Pasta with Parmesan, Pasta Primavera
Penne Pasta with Alfredo or Rustic Marinara, Four Cheese Lasagna
Teriyaki Vegetable Stir-Fry, Pad Thai Noodles, Thai Curry Vegetable Stir-Fry
Grilled Tofu with Red Thai Curry, Sweet and Sour Vegetables
Marinated and Grilled Portobello Mushrooms
Meatless Patties (Garden Burger) Parmesan
Vegetarian Gumbo
(Additional entrees can be added for 4 dollars per person)

Freshly Made Bread & Butter

Dessert

Dark Chocolate Dipped Apples

Please Call For Prices → 503-224-0370

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Chaffing pans for the hot food with eco-fuel and paper napkins are included
Staffing, bar service, rentals and delivery are additional.
Menus are subject to availability, pricing subject to change without a signed contract.
An 18% service charge will be added to all food and beverages
Crave Catering • 503-224-0370

Vegetarian Vegan Dinner Buffet Menu

Choose a Salad

(Additional salads can be added for 3 dollars per person)

Choose Two Sides

(Additional sides can be added for 3 dollars per person)

Choose Two Entrees

Freshly Made Bread & Butter or olive oil

Dessert

Dark Chocolate Dipped Apples

Please Call For Prices → 503-224-0370

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Gluten Free Buffet

Choose Two Sides

Marinated Vegetable Salad
Tomato, Onion and Basil Salad with Oil and Vinegar
Mixed Organic Baby Green Salad w/ Garden Vegetables and Balsamic Vinaigrette
Baby Spinach with Feta Cheese, Roasted Pepitas & Red Onion and Garlic Vinaigrette
Napa Cabbage Salad with Fried Rice Noodles, Carrots, Toasted Almonds and Honey,
Sesame and Soy (without wheat) Dressing
Greek Salad, Cole Slaw, Black Bean Salad
Beet Salad with Feta Cheese Walnuts and Fresh Basil Vinaigrette
Red Cabbage and Onion Salad with Dijon Vinaigrette
Chinese Salad with Rice Noodles

(Additional salads can be added for 3 dollars per person)

Choose Two Sides

Roasted Garlic Mashed Potatoes, Sweet Potatoes,
Rice Pilaf, White Rice, Herb Roasted Red Potatoes,
Sautéed Green Beans & Carrots,
Marinated and Grilled Vegetables, Lentil Beans, Red Beans
Vegetable Medley, Black Beans

(Additional sides can be added for 3 dollars per person)

Choose Two Entrees

Teriyaki Vegetable Stir-Fry, Thai Curry Vegetable Stir-Fry
Pork loin with Brandy and Green Peppercorn Sauce
Roasted Pork loin with Dijon Mustard Crust, Baked Ham with Honey and Kahlua
Medallions of Beef Strip loin with Mushroom and Red Wine Demi-Glace
Beef Tri-Tip Marinated with Cilantro and Lime and Served with Hoisin Sauce
Breast of Chicken with Marsala Wine and Mushroom Cream Sauce
Breast of Chicken with Red Thai Curry, Chicken Teriyaki, Chicken with Sweet and Sour Sauce
Baked Salmon White Wine, Garlic and Butter
Grilled Tuna with Teriyaki Sauce
Beef Bourguignon

(Additional entrees can be added for 4 dollars per person)

Corn Tortillas, Corn Bread or Gluten Free Bread & Butter

Please Call For Prices → 503-224-0370

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Menus subject to change, some ingredients not available all year round

Crave Catering Menus