Catered Meals

Breakfast Menus

American Crave Breakfast

Fresh Seasonal Fruit Display
Assorted Yogurts
Assorted Bagels & Cream Cheese
Assorted Muffins

French Crave Breakfast

Fresh Seasonal Fruit Display
Croissants
Assorted Danish
Assorted Yogurt
Assorted Mini Quiche

English Crave Breakfast

Assorted Whole Fruits
English Muffins and Jams
Oatmeal and Milk (with raisins and brown sugar)
Assorted Danish
Coffee Cake

Farmers Crave Breakfast

Fresh Seasonal Fruit Display
Bacon & Sausage
Breakfast Potatoes
Scrambled Eggs with Cheese

Portland Crave Breakfast

Fresh Seasonal Fruit Display
Assorted Yogurts
Granola and Soy / 2% Milk
Assorted Muffins

Minimum Food / Beverage Order for Breakfast

(18% Service Charge will be added)

503-224-0370

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Baja Buffet Lunch Menu

Freshly Made Tortilla Chips
Served with Verde salsa, Pico de Gallo and Salsa Verde
Sour Cream Seasoned with Fresh Lime Juice
Rustic Guacamole Made with Fresh Avocadoes
Southwestern Green Salad
Served with Romaine Lettuce, Tomatoes, Black Olives, Jack and Cheddar Cheese
And Balsamic Vinaigrette
Black Beans
Cilantro and Lime Rice

Choose one of the Following:

Enchiladas, Tacos or Fajitas
(additional entrées may be purchased)

Cinnamon Bunuelos

(18% Service Charge will be added)

503-224-0370

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(18% Service Charge will be added)

503-224-0370

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Baja Beach Party

Displays:

Elegantly Arranged Display of Fresh Fruit

Freshly Made Tortilla Chips

Pico De Gallo Salsa and Salsa Verde

Salads:

Southwestern Style Coleslaw

Casita Style Potato Salad

Sides:

Cilantro Lime Rice

Black Beans Cooked in House Chipotle Barbeque Sauce

Entrees:

Grilled Citrus Marinated Breast of Chicken

Roasted Pork Carnitas served with tortillas and guacamole

Grilled Portobello Mushroom Fajitas

Dessert:

Cinnamon Bunuelos

Packages Include: White China or Melamine plate ware, silver flatware, paper napkins,
chaffing pans for the hot food with eco-fuel. (Subject to availability of in house wares)
(Grilling On-site and Staffing Additional)

(18% Service Charge will be added)

503-224-0370

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Lunch Buffet Menu

Select one of the following:

Mixed Baby Green Salad, Caesar Salad
Vegetable Crudités with Garlic and Herb Dip, Fruit Salad
Hummus with Bread, Cucumber Salad, Fresh Tomato Basil and Garlic Salad
Marinated Mushroom Salad, Pasta Salad, Potato Salad, Coleslaw
Napa Cabbage and Toasted Almonds with Honey and Sesame Oil Dressing
Marinated Artichoke Heart and Olive with Feta Cheese Salad
(additional side dishes may be purchased)

Select two of the following:

Roasted Garlic Mashed Potatoes, Roasted Red Potatoes,
Boiled Russets with Fresh Herbs and Butter, Mixed Vegetables
Couscous, White Rice, Rice Pilaf, Wild Rice Medley, Baked Black Beans
(additional side dishes may be purchased)

Select one of the following entrees:

Medallions of Beef Loin with Mushroom Demi-Glace
Beef Tri-tip Marinated with Cilantro and Lime served with Hoisin
Beef Bourguignon, Chicken with Marsala Wine and Mushroom Cream Sauce
Red Thai Curry Chicken, Teriyaki Chicken, Barbequed Chicken
Barbequed Pork, Pork Loin with Hoisin
Pork Loin with Green Brandy and Green Peppercorn Cream Sauce
Penne Alfredo, Penne Marinara, Penne Primavera, Seafood Pasta
Baked Salmon with Lemon and Butter, Barramundi Sea Bass with Pico de Gallo
Sautéed Tilapia with Mornay Sauce
(additional entrees may be purchased)

Lunch Buffet Includes Local Artisan Bread with Butter

(18% Service Charge will be added)

503-224-0370

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Holiday Lunch Buffet Menu

Select one of the following salads:

Garden Salad, Spinach Salad, Caesar Salad
Three Bean Salad, Roasted Beet Salad,
Tomato and Fresh Basil Salad, Fresh Fruit Display

(additional side dishes may be purchased)

Select two of the following sides:

Roasted Seasonal Vegetables, Sautéed Carrots and Green Beans,
Steamed Broccoli and Cauliflower, Root Vegetable Sauté,
Roasted Garlic Mashed Potatoes, Sweet Potato Mash,
Gourmet Macaroni and Cheese, Roasted Red Potatoes.

(additional side dishes may be purchased)

Select two of the following accompaniments:

Cranberry Sauce, Traditional Turkey Stuffing, Turkey Gravy

(additional dishes may be purchased)

Select one of the following entrees:

Roast Turkey, Honey Glazed ham, Roast Beef Strip Loin with Au Jus,
Grilled Boneless Pork Chops with Apple Chutney

(additional entrees may be purchased)

Select one of the following desserts:

Pumpkin Pie with Whipped Cream, Mixed Berry Cobbler, Pecan Pie

(additional desserts may be purchased)

Holiday Lunch Buffet Served with Bread and Butter Pats

(18% Service Charge will be added)

503-224-0370

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Holiday Dinner Buffet

Select one of the following salads:

Garden Salad, Spinach Salad, Caesar Salad
Three Bean Salad, Roasted Beet Salad,
Tomato and Fresh Basil Salad, Fresh Fruit Display

(additional side dishes may be purchasedt)

Select two of the following sides:

Roasted Seasonal Vegetables, Sautéed Carrots and Green Beans,
Steamed Broccoli and Cauliflower, Root Vegetable Sauté, Roasted Garlic Mashed Potatoes,
Sweet Potato Mash, Gourmet Macaroni and Cheese, Roasted Red Potatoes.

(additional side dishes may be purchased)

Select two of the following accompaniments:

Cranberry Sauce, Traditional Turkey Stuffing, Turkey Gravy

(additional dishes may be purchased)

Select two of the following entrees:

Roast Turkey, Honey Glazed ham, Roast Beef Strip Loin with Au Jus,
Grilled Boneless Pork Chops with Apple Chutney

(additional entrees may be purchased)

Select one of the following desserts:

Pumpkin Pie with Whipped Cream, Mixed Berry Cobbler, Pecan Pie

(additional desserts may be purchased)

Holiday Dinner Buffet Served with Bread and Butter Pats

(18% Service Charge will be added)

503-224-0370

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Greek Buffet Menu

(18% Service Charge will be added)

503-224-0370

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Italian Buffet Menu

Antipasto Display of Pepperoni, Salami, Cherry Peppers,
Mozzarella, Olives, Artichoke Hearts, and Celery

Caesar Salad with Fresh Parmesan and Croutons
Fresh Tomato Garlic and Basil Salad with Oil and Vinegar

Bowtie Pasta with Pesto

Pasta with Marinara and Fresh Shredded Parmesan Cheese

Chicken with Marsala Wine and Mushroom Cream Sauce

Served with Garlic Bread

(18% Service Charge will be added)

503-224-0370

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Backyard Barbeque

Displays:

Fresh Seasonal Fruit Display

Salad & Sides:

Garden Salad with Romaine Lettuce and Ranch Dressing

Grilled Seasonal Vegetables

Traditional Potato Salad

Cool Summer Slaw in Tarragon-Red Wine Vinaigrette (no Mayo)

Locally made Bread & Butter Pats

Entrees:

Grilled Smoked Chicken (breast, wing, thigh, leg)

Carolina Style Pulled Barbequed Pork

Marinated and Grilled Portobello Mushrooms

Dessert:

Strawberry Shortcake

Packages Include: White China or Melamine plate ware, silver flatware, paper napkins,
chaffing pans for the hot food with eco-fuel. (Subject to availability of in house wares)
(Grilling On-site and Staffing Additional)

(18% Service Charge will be added)

503-224-0370

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Asian Buffet Menu

Napa Cabbage and Toasted Almonds with Honey and
Sesame Oil Dressing

Chinese Chicken and Rice Noodle Salad

Fried Rice and White Rice

Mixed Vegetable Stir-Fry with Fresh Ginger, Garlic, Green
Onion, and Crushed Red Pepper in Teriyaki Sauce

Cilantro and Lime Marinated Pork Loin with Hoisin Sauce

Grilled Breast of Chicken with Sweet and Sour Sauce

Assorted Chinese Candies for Dessert

(18% Service Charge will be added)

503-224-0370

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Dinner Buffet Menu

Select two of the following:

Mixed Baby Green Salad, Caesar Salad
Vegetable Crudités with Garlic and Herb Dip, Fruit Salad
Hummus with Bread, Cucumber Salad, Fresh Tomato Basil and Garlic Salad
Marinated Mushroom Salad, Pasta Salad, Potato Salad, Coleslaw
Napa Cabbage and Toasted Almonds with Honey and Sesame Oil Dressing
Marinated Artichoke Heart and Olive with Feta Cheese Salad
(additional side dishes may be purchased for two dollars per person)

Select two of the following:

Roasted Garlic Mashed Potatoes, Roasted Red Potatoes, Boiled Russets with Fresh
Herbs and Butter, Mixed Vegetables
Couscous, White Rice, Rice Pilaf, Wild Rice Medley, Baked Black Beans
(additional side dishes may be purchased for two dollars per person)

Select one of the following entrees:

Medallions of Beef Strip loin with Mushroom Demi-Glace
Beef Tri-tip Marinated with Cilantro and Lime served with Hoisin
Beef Bourguignon, Chicken with Marsala Wine and Mushroom Cream Sauce
Red Thai Curry Chicken, Teriyaki Chicken, Barbequed Chicken
Barbequed Pork, Pork Loin with Hoisin
Pork Loin with Green Brandy and Green Peppercorn Cream Sauce
Penne Alfredo, Penne Marinara, Penne Primavera, Seafood Pasta
Baked Salmon with Lemon and Butter, Barramundi Sea Bass with Pico de Gallo, Sautéed
Tilapia with Mornay Sauce
(additional entrées may be purchased for three dollars per person)

Dinner Buffet Includes Local Artisan Bread with Butter

(18% Service Charge will be added)

503-224-0370

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Vegetarian Buffet Menu

(also available as vegan)

Fresh Vegetable Crudités with Garlic and Herb Dip

Elegantly Arranged Display of Fresh Fruit

Local Artisan Bread and Butter

Select Three of the Following:

Mixed Baby Green Salad with Balsamic Vinaigrette
Fresh Cucumber Salad, Marinated Mushroom Salad
Pasta Salad, Fresh Tomato Basil and Garlic Salad
Marinated Artichoke Heart and Olive with Feta Cheese Salad
Caesar Salad with Fresh Shredded Parmesan
Napa Cabbage and Toasted Almonds with Honey and Sesame Oil Dressing
(additional side dishes available)

Select Two of the Following:

Freshly Sautéed Seasonal Vegetables
Roasted Red Parsley Potatoes with Fresh Lime
Rice Pilaf, Wild Rice Pilaf with Fresh Rosemary
Moroccan Couscous with Saffron
Macadamia Nut Stuffing with Fresh Herbs
Black Beans Cooked in Red Chile Sauce
(additional side dishes available)

Select One of the Following Entrees:

Vegetarian Lasagna, Fresh Vegetable Stir-Fry
Red, Yellow, or Green Curried Vegetables
Pasta Primavera with White Wine, Garlic and Olive Oil with Parmesan Cheese
Roasted Vegetables with Puffed Pastry Dough
Penne Alfredo with Fresh Shredded Parmesan Cheese
(additional entrées available)

(18% Service Charge will be added)

503-224-0370

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