Just a sampling of the Crave dinner menus.
Mixed Baby Green Salad, Caesar Salad
Vegetable Crudités with Garlic and Herb Dip, Fruit Salad
Hummus with Bread, Cucumber Salad, Fresh Tomato Basil and Garlic Salad
Marinated Mushroom Salad, Pasta Salad, Potato Salad, Coleslaw
Napa Cabbage and Toasted Almonds with Honey and Sesame Oil Dressing
Marinated Artichoke Heart and Olive with Feta Cheese Salad
(additional side dishes may be purchased for two dollars per person)
Roasted Garlic Mashed Potatoes, Roasted Red Potatoes, Boiled Russets with Fresh
Herbs and Butter, Mixed Vegetables
Couscous, White Rice, Rice Pilaf, Wild Rice Medley, Baked Black Beans
(additional side dishes may be purchased for two dollars per person)
Medallions of Beef Strip loin with Mushroom Demi-Glace
Beef Tri-tip Marinated with Cilantro and Lime served with Hoisin
Beef Bourguignon, Chicken with Marsala Wine and Mushroom Cream Sauce
Red Thai Curry Chicken, Teriyaki Chicken, Barbequed Chicken
Barbequed Pork, Pork Loin with Hoisin
Pork Loin with Green Brandy and Green Peppercorn Cream Sauce
Penne Alfredo, Penne Marinara, Penne Primavera, Seafood Pasta
Baked Salmon with Lemon and Butter, Barramundi Sea Bass with Pico de Gallo, Sautéed
Tilapia with Mornay Sauce
(additional entrées may be purchased for three dollars per person)
Dinner Buffet Includes Local Artisan Bread with Butter
(18% Service Charge will be added)
We're ready to start planning with you now, please call us for more information.
503-224-0370
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Garden Salad, Spinach Salad, Caesar Salad
Three Bean Salad, Roasted Beet Salad,
Tomato and Fresh Basil Salad, Fresh Fruit Display
(additional side dishes may be purchasedt)
Roasted Seasonal Vegetables, Sautéed Carrots and Green Beans,
Steamed Broccoli and Cauliflower, Root Vegetable Sauté, Roasted Garlic Mashed Potatoes,
Sweet Potato Mash, Gourmet Macaroni and Cheese, Roasted Red Potatoes.
(additional side dishes may be purchased)
Cranberry Sauce, Traditional Turkey Stuffing, Turkey Gravy
(additional dishes may be purchased)
Roast Turkey, Honey Glazed ham, Roast Beef Strip Loin with Au Jus,
Grilled Boneless Pork Chops with Apple Chutney
(additional entrees may be purchased)
Pumpkin Pie with Whipped Cream, Mixed Berry Cobbler, Pecan Pie
(additional desserts may be purchased)
Holiday Dinner Buffet Served with Bread and Butter Pats
(18% Service Charge will be added)
We're ready to start planning with you now, please call us for more information.
503-224-0370
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Platter of Fresh Tropical Summer Fruits
Chilled Watercress and Tofu Salad
Sesame – Shoyu dressing
Summer Salad of Rice Noodles and Greens
Ginger-Lime Dressing
Steamed Japanese Premium White Rice
“Mac” Salad
Hawaiian Style, just like you get in da islands!
Grilled Kalbi Ribs
Korean Style BBQ Short Ribs
Baked Mahi-mahi “Lavalu Style”
Seasoned with ginger, green onion aioli
Haupia
Fresh Unger Farms Strawberries in Peppery Balsamic Vinaigrette
with, fresh mint and whipped vanilla cream and shortcake
Packages Include: White China or Melamine plate ware, silver flatware, paper napkins,
chaffing pans for the hot food with eco-fuel. (Subject to availability of in house wares)
(Grilling On-site and Staffing Additional)
(18% Service Charge will be added)
We're ready to start planning with you now, please call us for more information.
503-224-0370
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Displays:
Elegantly Arranged Display of Fresh Fruit
Freshly Made Tortilla Chips
Pico De Gallo Salsa and Salsa Verde
Salads:
Southwestern Style Coleslaw
Casita Style Potato Salad
Sides:
Cilantro Lime Rice
Black Beans Cooked in House Chipotle Barbeque Sauce
Entrees:
Grilled Citrus Marinated Breast of Chicken
Roasted Pork Carnitas served with tortillas and guacamole
Grilled Portobello Mushroom Fajitas
Dessert:
Cinnamon Bunuelos
Packages Include: White China or Melamine plate ware, silver flatware, paper napkins,
chaffing pans for the hot food with eco-fuel. (Subject to availability of in house wares)
(Grilling On-site and Staffing Additional)
(18% Service Charge will be added)
We're ready to start planning with you now, please call us for more information.
503-224-0370
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Displays:
Fresh Seasonal Fruit Display
Salad & Sides:
Garden Salad with Romaine Lettuce and Ranch Dressing
Grilled Seasonal Vegetables
Traditional Potato Salad
Cool Summer Slaw in Tarragon-Red Wine Vinaigrette (no Mayo)
Locally made Bread & Butter Pats
Entrees:
Grilled Smoked Chicken (breast, wing, thigh, leg)
Carolina Style Pulled Barbequed Pork
Marinated and Grilled Portobello Mushrooms
Dessert:
Strawberry Shortcake
Packages Include: White China or Melamine plate ware, silver flatware, paper napkins,
chaffing pans for the hot food with eco-fuel. (Subject to availability of in house wares)
(Grilling On-site and Staffing Additional)
(18% Service Charge will be added)
We're ready to start planning with you now, please call us for more information.
503-224-0370
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