Holiday Catering

Crave's Special Holiday Catering Menus

Holiday Hors D’Oeuvre

Displays

Local Farm to Table, with Cheese, Dried Fruit Assorted Nuts & Crackers

Seasonal Vegetable Crudités with Fresh Herb Dip

Hors D’Oeuvre

Prosciutto Wrapped Dates

Mini Sweet Potato Pies in Phyllo Shell

Crostini with Smoked Turkey, Walnut Cranberry & Cream Cheese

Mini Minced Meat Pies in Phyllo Shell

Desserts

Truffles with Coffee Liqueur Gnash

Mini Pumpkin Pies

Please Call For Prices → 503-224-0370

Hors All Orders must match group size. One hors d’ouevre per person is prepared.
Paper napkins are included
Staffing, bar service, rentals and delivery are additional.
Menus are subject to availability, pricing subject to change without a signed contract.
An 18% service charge will be added to all food and beverages.
Crave Catering • 503-224-0370

Corporate Holiday Lunch Buffet

Salad

Mixed Organic Baby Green Salad with Garden Vegetables and Balsamic Vinaigrette

(Additional salads can be added for 3 dollars per person)

Sides

Traditional Turkey Dressing

Roasted Garlic Mashed Potatoes with Turkey Gravy

Vegetable Medley

(Additional sides can be added for 3 dollars per person)

Choose one Entrees

Pork loin with Brandy and Pear Sauce

Baked Ham with Honey and Kahlua

Fresh Herb Roasted Breast of Turkey

(Additional entrees can be added for 4 dollars per person)

Holiday Buffet Also Includes

Cranberry Sauce

Freshly Made Bread & Butter

Pumpkin Pie with Whipped Cream

Please Call For Prices → 503-224-0370

Chaffing pans for the hot food with eco-fuel and paper napkins are included
Staffing, bar service, rentals and delivery are additional.
Menus are subject to availability, pricing subject to change without a signed contract.
An 18% service charge will be added to all food and beverages
Crave Catering • 503-224-0370

Holiday Dinner Buffet

Choose Two Salads

Marinated Vegetable Salad

Tomato, Onion and Basil Salad with Oil and Vinegar

Mixed Organic Baby Green Salad with Garden Vegetables and Balsamic Vinaigrette

Baby Spinach with Feta Cheese, Roasted Pepitas and Red Onion & Garlic Vinaigrette

Beet Salad with Feta Cheese Walnuts and Fresh Basil Vinaigrette

Red Cabbage and Onion Salad with Dijon Vinaigrette

Marinated Mushroom Salad

Cranberry Sauce

(Additional salads can be added)

Choose Three Sides

Traditional Turkey Dressing

Cornbread Dressing with Apples and Hazelnuts

Wild Rice Pilaf

Herb Roasted Red Potatoes

Roasted Garlic Mashed Potatoes

Turkey Gravy

Sweet Potatoes

Sautéed Green Beans & Carrots

Vegetable Medley

(Additional sides can be added)

Choose Two Entrees

Bowtie Pesto Pasta with Parmesan

Pasta Primavera

Penne Pasta with Alfredo or Rustic Marinara

Pork loin with Brandy and Pear Sauce

Baked Ham with Honey and Kahlua

Medallions of Beef Strip loin with Mushroom and Red Wine Demi-Glace

Fresh Herb Roasted Breast of Turkey

Breast of Chicken with Marsala Wine and Mushroom Cream Sauce

Pasta with Bay Shrimp Scampi

Baked Salmon White Wine, Garlic and Butter

(Additional entrees can be added)

Holiday Buffet Also Includes

Cranberry Sauce

Freshly Made Bread & Butter

Pumpkin Pie with Whipped Cream

Please Call For Prices → 503-224-0370

Menus subject to change, some ingredients not available all year round

Crave Catering Menus