Picnic Menus

BBQ Hawaiian Style

Platter of Fresh Tropical Summer Fruits

Chilled Watercress and Tofu Salad
Sesame – Shoyu dressing

Summer Salad of Rice Noodles and Greens
Ginger-Lime Dressing

Steamed Japanese Premium White Rice

“Mac” Salad
Hawaiian Style, just like you get in da islands!

Grilled Kalbi Ribs
Korean Style BBQ Short Ribs

Baked Mahi-mahi “Lavalu Style”
Seasoned with ginger, green onion aioli

Haupia

Fresh Unger Farms Strawberries in Peppery Balsamic Vinaigrette
with, fresh mint and whipped vanilla cream and shortcake

Packages Include: White China or Melamine plate ware, silver flatware, paper napkins,
chaffing pans for the hot food with eco-fuel. (Subject to availability of in house wares)
(Grilling On-site and Staffing Additional)

Kickin’ It Portland Style

Platter of Fresh PNW Summer Fruits

Frissee and Green Bean Salad
Ricotta Salata Cheese, baby summer tomatoes, roasted walnuts and truffle vinaigrette

Wild Rice Salad with Bistro Vinaigrette

Cool Marinated Potato Salad
with Mustard Seed Vinaigrette

Grilled Vegetables, Spanish Olives and Artichoke Hearts
with Creamy Basil Dipping Sauce

Fresh Herb & Garlic Grilled Game Hens

Grilled Marinated Flatiron Steak
(Black pepper, garlic, herbs, extra virgin olive oil & spices)

Fresh Unger Farms Strawberries in Peppery Balsamic Vinaigrette
with, fresh mint and whipped vanilla cream and shortcake

Packages Include: White China or Melamine plate ware, silver flatware, paper napkins,
chaffing pans for the hot food with eco-fuel. (Subject to availability of in house wares)
(Grilling On-site and Staffing Additional)

Crave’s Casually Elegant Picnic

Wild Rice and Columbia River Salmon Salad
cucumber, feta cheese, ripe tomato and walnuts, Bistro vinaigrette

Grilled Summer Vegetables
with Creamy Basil Dipping Sauce

Crave House Salad
Fresh Baby Greens and Lettuces, Oregon goat cheese, Spiced Walnuts
Garlic Croutons and a Champagne-Mango Vinaigrette

Slow Roasted Carlton Farms Boneless Pork Shoulder
Oven-Roasted Baby Vegetables (baby carrots, pearl onions,
fingerling potatoes, fennel, garlic and celeriac), Sweet Peach Compote

Sautéed Breast Of Draper Valley Chicken
With Yukon Gold mashed potatoes, haricots vert,
brown chicken stock, lemon, and fresh herbs

Miso-Sake Glazed Columbia River Salmon
with braised asian cabbages and Yuzu-soy dipping sauce

Homemade Bread Pudding
Kentucky Bourbon Butterscotch Sauce

Packages Include: White China or Melamine plate ware, silver flatware, paper napkins,
chaffing pans for the hot food with eco-fuel. (Subject to availability of in house wares)
(Grilling On-site and Staffing Additional)