Menus

A La Carte Selections | Light Cravings | Everyday Cravings | Serious Cravings

Breakfast Menus | Baja Buffet Lunch | Lunch Buffet | Lunch Platters

Asian Buffet | Dinner Buffet | Tropical Island | Italian Buffet

Vegetarian Buffet | Baja Beach Party | All American BBQ | Dessert

Holiday Lunch Buffet Menu

Select one of the following salads:

Garden Salad, Spinach Salad, Caesar Salad
Three Bean Salad, Roasted Beet Salad,
Tomato and Fresh Basil Salad, Fresh Fruit Display

(additional side dishes may be purchased)

Select two of the following sides:

Roasted Seasonal Vegetables, Sautéed Carrots and Green Beans,
Steamed Broccoli and Cauliflower, Root Vegetable Sauté,
Roasted Garlic Mashed Potatoes, Sweet Potato Mash,
Gourmet Macaroni and Cheese, Roasted Red Potatoes.

(additional side dishes may be purchased)

Select two of the following accompaniments:

Cranberry Sauce, Traditional Turkey Stuffing, Turkey Gravy

(additional dishes may be purchased)

Select one of the following entrees:

Roast Turkey, Honey Glazed ham, Roast Beef Strip Loin with Au Jus,
Grilled Boneless Pork Chops with Apple Chutney

(additional entrees may be purchased)

Select one of the following desserts:

Pumpkin Pie with Whipped Cream, Mixed Berry Cobbler, Pecan Pie

(additional desserts may be purchased)

Holiday Lunch Buffet Served with Bread and Butter Pats

(18% Service Charge will be added)

503-224-0370

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Holiday Dinner Buffet

Select one of the following salads:

Garden Salad, Spinach Salad, Caesar Salad
Three Bean Salad, Roasted Beet Salad,
Tomato and Fresh Basil Salad, Fresh Fruit Display

(additional side dishes may be purchasedt)

Select two of the following sides:

Roasted Seasonal Vegetables, Sautéed Carrots and Green Beans,
Steamed Broccoli and Cauliflower, Root Vegetable Sauté, Roasted Garlic Mashed Potatoes,
Sweet Potato Mash, Gourmet Macaroni and Cheese, Roasted Red Potatoes.

(additional side dishes may be purchased)

Select two of the following accompaniments:

Cranberry Sauce, Traditional Turkey Stuffing, Turkey Gravy

(additional dishes may be purchased)

Select two of the following entrees:

Roast Turkey, Honey Glazed ham, Roast Beef Strip Loin with Au Jus,
Grilled Boneless Pork Chops with Apple Chutney

(additional entrees may be purchased)

Select one of the following desserts:

Pumpkin Pie with Whipped Cream, Mixed Berry Cobbler, Pecan Pie

(additional desserts may be purchased)

Holiday Dinner Buffet Served with Bread and Butter Pats

(18% Service Charge will be added)

503-224-0370

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A La Carte Selection’s

Displays:

Display of Assorted Local Domestic Cheese with Crackers

Deli Meat and Cheese with Assorted Rolls and Condiments

Continental Sliced Fruit Display

Smoked Wild Salmon w/ pickled onions and lemon cream cheese

Classic Antipasto with Crackers

Vegetable Crudités with Sour Cream and Herb Dip

Hummus with Fresh Pita Bread

(displays must be purchased at a 25 person minimum)

Hors D’oeuvre’s:

Barbequed Pork Wonton with Spicy Mustard

Middle Eastern Chicken Kabob with Local Mushrooms & Peppers

Teriyaki Chicken and Pineapple Satay

Curried Beef Skewer with Peanut Dipping Sauce

Grilled Tofu Skewers Marinated in Soy, Cilantro-Ginger Sauce

Grilled Portobello Mushroom and Bell Pepper Skewer

Local Mushroom Caps Stuffed with Herbed Cream Cheese

Brie en Croûte Stuffed Sun-dried Tomato, Roasted Garlic & Herbs

Fried Tortilla with Fresh Corn and Black Bean Salsa

Stuffed New Potato w/ Rogue River Blue Cheese and Bacon

Bacon Wrapped Wild Shrimp

Bacon Wrapped Wild Scallops

Wild Shrimp with Cocktail Sauce

Red Thai Curry Wild Shrimp

Wild Salmon Cakes with Cajun Aioli

Crab Cakes with Cajun Aioli

Executive Chef Tobin Rouse Rolls Sushi In House:

California Rolls (with nori, cucumber, avocado, fresh crab)

Spicy Oregon Albacore Tuna Roll

Salad Rolls With Local and Seasonal Vegetables

(hors d’oeuvres must be purchased at a minimum quantity of 50 per each item)

(18% Service Charge will be added)

503-224-0370

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Light Cravings Menu

Select one of the following Displays:

Vegetable Crudités
With Sour cream and Herb Dipping Sauce
OR
Fruit Display
Elegant display of local, seasonal fruit

Select two of the following:

Bruschetta Served with Crostini
Bread & Hummus Display
Salmon Cakes w/ Cajun Aioli
Assorted Finger Sandwiches
Smoked Salmon Mousse in Phyllo Shell
Artichoke Quesadilla Rolls
Phyllo Shell with Fresh Corn & Black Bean Relish
Hazelnut Stuffed Brie en Croûte Canapés
Sun-dried Tomato Stuffed Brie en Croûte Canapés
Crostini with Artichoke Mousse
Stuffed Mushroom Caps with garlic & herbed cream cheese

(18% Service Charge will be added)

503-224-0370

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Everyday Cravings Menu

Vegetable Crudités
With Sour cream and Herb Dipping Sauce

And Choose Between The Following Two Displays:

Fruit Display
Elegant display of local, seasonal fruit
OR
Display of Assorted Domestic Cheese with Crackers

Select three of the following:

Bruschetta Served with Crostini
Bread & Hummus Display
Salmon Cakes w/ Cajun Aioli
Assorted Finger Sandwiches
Smoked Salmon Mousse in Phyllo Shell
Hazelnut Stuffed Brie en Croûte Canapés
Sun-dried Tomato Stuffed Brie en Croûte Canapés
Crostini with Artichoke Mousse
Stuffed Mushroom Caps with garlic & herbed cream cheese
Balsamic Marinated Beef Skewers
Jamaican Jerk Chicken Skewers
Teriyaki Chicken Sticks
Jumbo Shrimp with Cocktail Sauce
Salad Rolls (fresh salad spring rolls)

(18% Service Charge will be added)

503-224-0370

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Serious Cravings Menu

Fruit Display
Elegant display of local, seasonal fruit

Display of Assorted Domestic Cheese with Crackers

Select three of the following:

Bruschetta Served with Crostini
Bread & Hummus Display
Salmon Cakes w/ Cajun Aioli
Crab Cakes w/ Cajun Aioli
Fried Wonton w/ Soy Marinated Ahi Tuna and Wasabi
Jumbo Prawns with Cocktail Sauce
Bacon Wrapped Jumbo Prawns
Bacon Wrapped Scallops
California Rolls
Tuna Rolls
Artichoke Bottoms w/ Wild Mushroom Mousse Cream Cheese
Hazelnut Stuffed Brie en Croûte Canapés
Sun-dried Tomato Stuffed Brie en Croûte Canapés
Crostini with Artichoke Mousse
Balsamic Marinated Beef Skewers
Jamaican Jerk Chicken Skewers
Teriyaki Chicken Sticks
Salad Rolls (fresh salad spring rolls)

(18% Service Charge will be added)

503-224-0370

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Breakfast Menus

American Crave Breakfast

Fresh Seasonal Fruit Display
Assorted Yogurts
Assorted Bagels & Cream Cheese
Assorted Muffins

French Crave Breakfast

Fresh Seasonal Fruit Display
Croissants
Assorted Danish
Assorted Yogurt
Assorted Mini Quiche

English Crave Breakfast

Assorted Whole Fruits
English Muffins and Jams
Oatmeal and Milk (with raisins and brown sugar)
Assorted Danish
Coffee Cake

Farmers Crave Breakfast

Fresh Seasonal Fruit Display
Bacon & Sausage
Breakfast Potatoes
Scrambled Eggs with Cheese

Portland Crave Breakfast

Fresh Seasonal Fruit Display
Assorted Yogurts
Granola and Soy / 2% Milk
Assorted Muffins

Minimum Food / Beverage Order for Breakfast

Baja Buffet Lunch Menu

Freshly Made Tortilla Chips
Served with Verde salsa, Pico de Gallo and Salsa Verde
Sour Cream Seasoned with Fresh Lime Juice
Rustic Guacamole Made with Fresh Avocadoes
Southwestern Green Salad
Served with Romaine Lettuce, Tomatoes, Black Olives, Jack and Cheddar Cheese
And Balsamic Vinaigrette
Black Beans
Cilantro and Lime Rice

Choose one of the Following:

Enchiladas, Tacos or Fajitas
(additional entrées may be purchased)

Cinnamon Bunuelos

(18% Service Charge will be added)

503-224-0370

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Lunch Buffet Menu

Select one of the following:

Mixed Baby Green Salad, Caesar Salad
Vegetable Crudités with Garlic and Herb Dip, Fruit Salad
Hummus with Bread, Cucumber Salad, Fresh Tomato Basil and Garlic Salad
Marinated Mushroom Salad, Pasta Salad, Potato Salad, Coleslaw
Napa Cabbage and Toasted Almonds with Honey and Sesame Oil Dressing
Marinated Artichoke Heart and Olive with Feta Cheese Salad
(additional side dishes may be purchased)

Select two of the following:

Roasted Garlic Mashed Potatoes, Roasted Red Potatoes,
Boiled Russets with Fresh Herbs and Butter, Mixed Vegetables
Couscous, White Rice, Rice Pilaf, Wild Rice Medley, Baked Black Beans
(additional side dishes may be purchased)

Select one of the following entrees:

Medallions of Beef Loin with Mushroom Demi-Glace
Beef Tri-tip Marinated with Cilantro and Lime served with Hoisin
Beef Bourguignon, Chicken with Marsala Wine and Mushroom Cream Sauce
Red Thai Curry Chicken, Teriyaki Chicken, Barbequed Chicken
Barbequed Pork, Pork Loin with Hoisin
Pork Loin with Green Brandy and Green Peppercorn Cream Sauce
Penne Alfredo, Penne Marinara, Penne Primavera, Seafood Pasta
Baked Salmon with Lemon and Butter, Barramundi Sea Bass with Pico de Gallo
Sautéed Tilapia with Mornay Sauce
(additional entrees may be purchased)

Lunch Buffet Includes Local Artisan Bread with Butter

(18% Service Charge will be added)

503-224-0370

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Lunch Platters Menu

(serves twevle to fifteen people)

Fiesta Platters

Choose Between Tacos, Fajitas, Enchiladas or Burritos
All fiesta platters include the following:
Black Beans or Refried Pinto Beans
Spanish Rice or Cilantro and Lime Rice
Southwestern Green Salad
Tortilla Chips and Salsa, Rustic Guacamole and Sour Cream
And Cinnamon Bunuelos for Dessert

Deli Lunch Platters

Assorted Pre-made Gourmet Sandwiches Served with Caesar Salad and Cookies
Choose Between Turkey and Monterey Jack, Ham & Cheddar
and Vegetarian Sandwiches

Also Available

Burritos By Bulk

(order as many burritos as you would like, served Family Style and Cut in Half)
Choose from Shredded Chicken, Shredded Beef, and Grilled Vegetable
Served with Southwestern Green Salad, Tortilla Chips and Salsa
Guacamole, Sour Cream and Cinnamon Bunuelos


(minium 20)

(Also includes china plateware, flatware & compostable napkins)
(compostable products available upon request)

(18% Service Charge will be added)

503-224-0370

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Asian Buffet Menu

Napa Cabbage and Toasted Almonds with Honey and
Sesame Oil Dressing

Chinese Chicken and Rice Noodle Salad

Fried Rice and White Rice

Mixed Vegetable Stir-Fry with Fresh Ginger, Garlic, Green
Onion, and Crushed Red Pepper in Teriyaki Sauce

Cilantro and Lime Marinated Pork Loin with Hoisin Sauce

Grilled Breast of Chicken with Sweet and Sour Sauce

Assorted Chinese Candies for Dessert

(18% Service Charge will be added)

503-224-0370

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Dinner Buffet Menu

Select two of the following:

Mixed Baby Green Salad, Caesar Salad
Vegetable Crudités with Garlic and Herb Dip, Fruit Salad
Hummus with Bread, Cucumber Salad, Fresh Tomato Basil and Garlic Salad
Marinated Mushroom Salad, Pasta Salad, Potato Salad, Coleslaw
Napa Cabbage and Toasted Almonds with Honey and Sesame Oil Dressing
Marinated Artichoke Heart and Olive with Feta Cheese Salad
(additional side dishes may be purchased for two dollars per person)

Select two of the following:

Roasted Garlic Mashed Potatoes, Roasted Red Potatoes, Boiled Russets with Fresh
Herbs and Butter, Mixed Vegetables
Couscous, White Rice, Rice Pilaf, Wild Rice Medley, Baked Black Beans
(additional side dishes may be purchased for two dollars per person)

Select one of the following entrees:

Medallions of Beef Strip loin with Mushroom Demi-Glace
Beef Tri-tip Marinated with Cilantro and Lime served with Hoisin
Beef Bourguignon, Chicken with Marsala Wine and Mushroom Cream Sauce
Red Thai Curry Chicken, Teriyaki Chicken, Barbequed Chicken
Barbequed Pork, Pork Loin with Hoisin
Pork Loin with Green Brandy and Green Peppercorn Cream Sauce
Penne Alfredo, Penne Marinara, Penne Primavera, Seafood Pasta
Baked Salmon with Lemon and Butter, Barramundi Sea Bass with Pico de Gallo, Sautéed
Tilapia with Mornay Sauce
(additional entrées may be purchased for three dollars per person)

Dinner Buffet Includes Local Artisan Bread with Butter

(18% Service Charge will be added)

503-224-0370

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(18% Service Charge will be added)

503-224-0370

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Italian Buffet Menu

Antipasto Display of Pepperoni, Salami, Cherry Peppers,
Mozzarella, Olives, Artichoke Hearts, and Celery

Caesar Salad with Fresh Parmesan and Croutons
Fresh Tomato Garlic and Basil Salad with Oil and Vinegar

Bowtie Pasta with Pesto

Pasta with Marinara and Fresh Shredded Parmesan Cheese

Chicken with Marsala Wine and Mushroom Cream Sauce

Served with Garlic Bread

(18% Service Charge will be added)

503-224-0370

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Vegetarian Buffet Menu

(also available as vegan)

Fresh Vegetable Crudités with Garlic and Herb Dip

Elegantly Arranged Display of Fresh Fruit

Local Artisan Bread and Butter

Select Three of the Following:

Mixed Baby Green Salad with Balsamic Vinaigrette
Fresh Cucumber Salad, Marinated Mushroom Salad
Pasta Salad, Fresh Tomato Basil and Garlic Salad
Marinated Artichoke Heart and Olive with Feta Cheese Salad
Caesar Salad with Fresh Shredded Parmesan
Napa Cabbage and Toasted Almonds with Honey and Sesame Oil Dressing
(additional side dishes available)

Select Two of the Following:

Freshly Sautéed Seasonal Vegetables
Roasted Red Parsley Potatoes with Fresh Lime
Rice Pilaf, Wild Rice Pilaf with Fresh Rosemary
Moroccan Couscous with Saffron
Macadamia Nut Stuffing with Fresh Herbs
Black Beans Cooked in Red Chile Sauce
(additional side dishes available)

Select One of the Following Entrees:

Vegetarian Lasagna, Fresh Vegetable Stir-Fry
Red, Yellow, or Green Curried Vegetables
Pasta Primavera with White Wine, Garlic and Olive Oil with Parmesan Cheese
Roasted Vegetables with Puffed Pastry Dough
Penne Alfredo with Fresh Shredded Parmesan Cheese
(additional entrées available)

(18% Service Charge will be added)

503-224-0370

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Baja Beach Party

Displays:

Elegantly Arranged Display of Fresh Fruit

Freshly Made Tortilla Chips

Pico De Gallo Salsa and Salsa Verde

Salads:

Southwestern Style Coleslaw

Casita Style Potato Salad

Sides:

Cilantro Lime Rice

Black Beans Cooked in House Chipotle Barbeque Sauce

Entrees:

Grilled Citrus Marinated Breast of Chicken

Roasted Pork Carnitas served with tortillas and guacamole

Grilled Portobello Mushroom Fajitas

Dessert:

Cinnamon Bunuelos

Packages Include: White China or Melamine plate ware, silver flatware, paper napkins,
chaffing pans for the hot food with eco-fuel. (Subject to availability of in house wares)
(Grilling On-site and Staffing Additional)

(18% Service Charge will be added)

503-224-0370

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Backyard Barbeque

Displays:

Fresh Seasonal Fruit Display

Salad & Sides:

Garden Salad with Romaine Lettuce and Ranch Dressing

Grilled Seasonal Vegetables

Traditional Potato Salad

Cool Summer Slaw in Tarragon-Red Wine Vinaigrette (no Mayo)

Locally made Bread & Butter Pats

Entrees:

Grilled Smoked Chicken (breast, wing, thigh, leg)

Carolina Style Pulled Barbequed Pork

Marinated and Grilled Portobello Mushrooms

Dessert:

Strawberry Shortcake

Packages Include: White China or Melamine plate ware, silver flatware, paper napkins,
chaffing pans for the hot food with eco-fuel. (Subject to availability of in house wares)
(Grilling On-site and Staffing Additional)

(18% Service Charge will be added)

503-224-0370

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Dessert Menu

Marion Berry Cheese Cake

Multi-Layered Chocolate Fudge Cake

Assorted Mini Cheese Cakes

Large Gourmet Cookies

Tiramisu

Bread Pudding Bars

Chocolate Covered Strawberries

Macadamia Nut Chocolates

Chocolate Fudge Brownies

(18% Service Charge will be added)

503-224-0370

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