The Crave Catering menu is available for printing in PDF format.
A La Carte Selections | Light Cravings | Everyday Cravings | Serious Cravings
Breakfast Menus | Baja Buffet Lunch | Lunch Buffet | Lunch Platters
Asian Buffet | Dinner Buffet | Tropical Island | Italian Buffet
Vegetarian Buffet | Baja Beach Party | All American BBQ | Dessert
Garden Salad, Spinach Salad, Caesar Salad
Three Bean Salad, Roasted Beet Salad,
Tomato and Fresh Basil Salad, Fresh Fruit Display
(additional side dishes may be purchased)
Roasted Seasonal Vegetables, Sautéed Carrots and Green Beans,
Steamed Broccoli and Cauliflower, Root Vegetable Sauté,
Roasted Garlic Mashed Potatoes, Sweet Potato Mash,
Gourmet Macaroni and Cheese, Roasted Red Potatoes.
(additional side dishes may be purchased)
Cranberry Sauce, Traditional Turkey Stuffing, Turkey Gravy
(additional dishes may be purchased)
Roast Turkey, Honey Glazed ham, Roast Beef Strip Loin with Au Jus,
Grilled Boneless Pork Chops with Apple Chutney
(additional entrees may be purchased)
Pumpkin Pie with Whipped Cream, Mixed Berry Cobbler, Pecan Pie
(additional desserts may be purchased)
Holiday Lunch Buffet Served with Bread and Butter Pats
Garden Salad, Spinach Salad, Caesar Salad
Three Bean Salad, Roasted Beet Salad,
Tomato and Fresh Basil Salad, Fresh Fruit Display
(additional side dishes may be purchasedt)
Roasted Seasonal Vegetables, Sautéed Carrots and Green Beans,
Steamed Broccoli and Cauliflower, Root Vegetable Sauté, Roasted Garlic Mashed Potatoes,
Sweet Potato Mash, Gourmet Macaroni and Cheese, Roasted Red Potatoes.
(additional side dishes may be purchased)
Cranberry Sauce, Traditional Turkey Stuffing, Turkey Gravy
(additional dishes may be purchased)
Roast Turkey, Honey Glazed ham, Roast Beef Strip Loin with Au Jus,
Grilled Boneless Pork Chops with Apple Chutney
(additional entrees may be purchased)
Pumpkin Pie with Whipped Cream, Mixed Berry Cobbler, Pecan Pie
(additional desserts may be purchased)
Holiday Dinner Buffet Served with Bread and Butter Pats
Display of Assorted Local Domestic Cheese with Crackers
Deli Meat and Cheese with Assorted Rolls and Condiments
Continental Sliced Fruit Display
Smoked Wild Salmon w/ pickled onions and lemon cream cheese
Classic Antipasto with Crackers
Vegetable Crudités with Sour Cream and Herb Dip
Hummus with Fresh Pita Bread
(displays must be purchased at a 25 person minimum)
Barbequed Pork Wonton with Spicy Mustard
Middle Eastern Chicken Kabob with Local Mushrooms & Peppers
Teriyaki Chicken and Pineapple Satay
Curried Beef Skewer with Peanut Dipping Sauce
Grilled Tofu Skewers Marinated in Soy, Cilantro-Ginger Sauce
Grilled Portobello Mushroom and Bell Pepper Skewer
Local Mushroom Caps Stuffed with Herbed Cream Cheese
Brie en Croûte Stuffed Sun-dried Tomato, Roasted Garlic & Herbs
Fried Tortilla with Fresh Corn and Black Bean Salsa
Stuffed New Potato w/ Rogue River Blue Cheese and Bacon
Bacon Wrapped Wild Shrimp
Bacon Wrapped Wild Scallops
Wild Shrimp with Cocktail Sauce
Red Thai Curry Wild Shrimp
Wild Salmon Cakes with Cajun Aioli
Crab Cakes with Cajun Aioli
California Rolls (with nori, cucumber, avocado, fresh crab)
Spicy Oregon Albacore Tuna Roll
Salad Rolls With Local and Seasonal Vegetables
(hors d’oeuvres must be purchased at a minimum quantity of 50 per each item)
Vegetable Crudités
With Sour cream and Herb Dipping Sauce
OR
Fruit Display
Elegant display of local, seasonal fruit
Bruschetta Served with Crostini
Bread & Hummus Display
Salmon Cakes w/ Cajun Aioli
Assorted Finger Sandwiches
Smoked Salmon Mousse in Phyllo Shell
Artichoke Quesadilla Rolls
Phyllo Shell with Fresh Corn & Black Bean Relish
Hazelnut Stuffed Brie en Croûte Canapés
Sun-dried Tomato Stuffed Brie en Croûte Canapés
Crostini with Artichoke Mousse
Stuffed Mushroom Caps with garlic & herbed cream cheese
Vegetable Crudités
With Sour cream and Herb Dipping Sauce
Fruit Display
Elegant display of local, seasonal fruit
OR
Display of Assorted Domestic Cheese with Crackers
Bruschetta Served with Crostini
Bread & Hummus Display
Salmon Cakes w/ Cajun Aioli
Assorted Finger Sandwiches
Smoked Salmon Mousse in Phyllo Shell
Hazelnut Stuffed Brie en Croûte Canapés
Sun-dried Tomato Stuffed Brie en Croûte Canapés
Crostini with Artichoke Mousse
Stuffed Mushroom Caps with garlic & herbed cream cheese
Balsamic Marinated Beef Skewers
Jamaican Jerk Chicken Skewers
Teriyaki Chicken Sticks
Jumbo Shrimp with Cocktail Sauce
Salad Rolls (fresh salad spring rolls)
Fruit Display
Elegant display of local, seasonal fruit
Display of Assorted Domestic Cheese with Crackers
Bruschetta Served with Crostini
Bread & Hummus Display
Salmon Cakes w/ Cajun Aioli
Crab Cakes w/ Cajun Aioli
Fried Wonton w/ Soy Marinated Ahi Tuna and Wasabi
Jumbo Prawns with Cocktail Sauce
Bacon Wrapped Jumbo Prawns
Bacon Wrapped Scallops
California Rolls
Tuna Rolls
Artichoke Bottoms w/ Wild Mushroom Mousse Cream Cheese
Hazelnut Stuffed Brie en Croûte Canapés
Sun-dried Tomato Stuffed Brie en Croûte Canapés
Crostini with Artichoke Mousse
Balsamic Marinated Beef Skewers
Jamaican Jerk Chicken Skewers
Teriyaki Chicken Sticks
Salad Rolls (fresh salad spring rolls)
Fresh Seasonal Fruit Display
Assorted Yogurts
Assorted Bagels & Cream Cheese
Assorted Muffins
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Fresh Seasonal Fruit Display
Croissants
Assorted Danish
Assorted Yogurt
Assorted Mini Quiche
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Assorted Whole Fruits
English Muffins and Jams
Oatmeal and Milk (with raisins and brown sugar)
Assorted Danish
Coffee Cake
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Fresh Seasonal Fruit Display
Bacon & Sausage
Breakfast Potatoes
Scrambled Eggs with Cheese
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Fresh Seasonal Fruit Display
Assorted Yogurts
Granola and Soy / 2% Milk
Assorted Muffins
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Minimum Food / Beverage Order for Breakfast
Freshly Made Tortilla Chips
Served with Verde salsa, Pico de Gallo and Salsa Verde
Sour Cream Seasoned with Fresh Lime Juice
Rustic Guacamole Made with Fresh Avocadoes
Southwestern Green Salad
Served with Romaine Lettuce, Tomatoes, Black Olives, Jack and Cheddar Cheese
And Balsamic Vinaigrette
Black Beans
Cilantro and Lime Rice
Choose one of the Following:
Enchiladas, Tacos or Fajitas
(additional entrées may be purchased)
Cinnamon Bunuelos
Mixed Baby Green Salad, Caesar Salad
Vegetable Crudités with Garlic and Herb Dip, Fruit Salad
Hummus with Bread, Cucumber Salad, Fresh Tomato Basil and Garlic Salad
Marinated Mushroom Salad, Pasta Salad, Potato Salad, Coleslaw
Napa Cabbage and Toasted Almonds with Honey and Sesame Oil Dressing
Marinated Artichoke Heart and Olive with Feta Cheese Salad
(additional side dishes may be purchased)
Roasted Garlic Mashed Potatoes, Roasted Red Potatoes,
Boiled Russets with Fresh Herbs and Butter, Mixed Vegetables
Couscous, White Rice, Rice Pilaf, Wild Rice Medley, Baked Black Beans
(additional side dishes may be purchased)
Medallions of Beef Loin with Mushroom Demi-Glace
Beef Tri-tip Marinated with Cilantro and Lime served with Hoisin
Beef Bourguignon, Chicken with Marsala Wine and Mushroom Cream Sauce
Red Thai Curry Chicken, Teriyaki Chicken, Barbequed Chicken
Barbequed Pork, Pork Loin with Hoisin
Pork Loin with Green Brandy and Green Peppercorn Cream Sauce
Penne Alfredo, Penne Marinara, Penne Primavera, Seafood Pasta
Baked Salmon with Lemon and Butter, Barramundi Sea Bass with Pico de Gallo
Sautéed Tilapia with Mornay Sauce
(additional entrees may be purchased)
Lunch Buffet Includes Local Artisan Bread with Butter
(serves twevle to fifteen people)
Choose Between Tacos, Fajitas, Enchiladas or Burritos
All fiesta platters include the following:
Black Beans or Refried Pinto Beans
Spanish Rice or Cilantro and Lime Rice
Southwestern Green Salad
Tortilla Chips and Salsa, Rustic Guacamole and Sour Cream
And Cinnamon Bunuelos for Dessert
Assorted Pre-made Gourmet Sandwiches Served with Caesar Salad and Cookies
Choose Between Turkey and Monterey Jack, Ham & Cheddar
and Vegetarian Sandwiches
Also Available
(order as many burritos as you would like, served Family Style and Cut in Half)
Choose from Shredded Chicken, Shredded Beef, and Grilled Vegetable
Served with Southwestern Green Salad, Tortilla Chips and Salsa
Guacamole, Sour Cream and Cinnamon Bunuelos
(minium 20)
(Also includes china plateware, flatware & compostable napkins)
(compostable products available upon request)
Napa Cabbage and Toasted Almonds with Honey and
Sesame Oil Dressing
Chinese Chicken and Rice Noodle Salad
Fried Rice and White Rice
Mixed Vegetable Stir-Fry with Fresh Ginger, Garlic, Green
Onion, and Crushed Red Pepper in Teriyaki Sauce
Cilantro and Lime Marinated Pork Loin with Hoisin Sauce
Grilled Breast of Chicken with Sweet and Sour Sauce
Assorted Chinese Candies for Dessert
Mixed Baby Green Salad, Caesar Salad
Vegetable Crudités with Garlic and Herb Dip, Fruit Salad
Hummus with Bread, Cucumber Salad, Fresh Tomato Basil and Garlic Salad
Marinated Mushroom Salad, Pasta Salad, Potato Salad, Coleslaw
Napa Cabbage and Toasted Almonds with Honey and Sesame Oil Dressing
Marinated Artichoke Heart and Olive with Feta Cheese Salad
(additional side dishes may be purchased for two dollars per person)
Roasted Garlic Mashed Potatoes, Roasted Red Potatoes, Boiled Russets with Fresh
Herbs and Butter, Mixed Vegetables
Couscous, White Rice, Rice Pilaf, Wild Rice Medley, Baked Black Beans
(additional side dishes may be purchased for two dollars per person)
Medallions of Beef Strip loin with Mushroom Demi-Glace
Beef Tri-tip Marinated with Cilantro and Lime served with Hoisin
Beef Bourguignon, Chicken with Marsala Wine and Mushroom Cream Sauce
Red Thai Curry Chicken, Teriyaki Chicken, Barbequed Chicken
Barbequed Pork, Pork Loin with Hoisin
Pork Loin with Green Brandy and Green Peppercorn Cream Sauce
Penne Alfredo, Penne Marinara, Penne Primavera, Seafood Pasta
Baked Salmon with Lemon and Butter, Barramundi Sea Bass with Pico de Gallo, Sautéed
Tilapia with Mornay Sauce
(additional entrées may be purchased for three dollars per person)
Dinner Buffet Includes Local Artisan Bread with Butter
Platter of Fresh Tropical Summer Fruits
Chilled Watercress and Tofu Salad
Sesame – Shoyu dressing
Summer Salad of Rice Noodles and Greens
Ginger-Lime Dressing
Steamed Japanese Premium White Rice
“Mac” Salad
Hawaiian Style, just like you get in da islands!
Grilled Kalbi Ribs
Korean Style BBQ Short Ribs
Baked Mahi-mahi “Lavalu Style”
Seasoned with ginger, green onion aioli
Haupia
Fresh Unger Farms Strawberries in Peppery Balsamic Vinaigrette
with, fresh mint and whipped vanilla cream and shortcake
Packages Include: White China or Melamine plate ware, silver flatware, paper napkins,
chaffing pans for the hot food with eco-fuel. (Subject to availability of in house wares)
(Grilling On-site and Staffing Additional)
Antipasto Display of Pepperoni, Salami, Cherry Peppers,
Mozzarella, Olives, Artichoke Hearts, and Celery
Caesar Salad with Fresh Parmesan and Croutons
Fresh Tomato Garlic and Basil Salad with Oil and Vinegar
Bowtie Pasta with Pesto
Pasta with Marinara and Fresh Shredded Parmesan Cheese
Chicken with Marsala Wine and Mushroom Cream Sauce
Served with Garlic Bread
Fresh Vegetable Crudités with Garlic and Herb Dip
Elegantly Arranged Display of Fresh Fruit
Local Artisan Bread and Butter
Mixed Baby Green Salad with Balsamic Vinaigrette
Fresh Cucumber Salad, Marinated Mushroom Salad
Pasta Salad, Fresh Tomato Basil and Garlic Salad
Marinated Artichoke Heart and Olive with Feta Cheese Salad
Caesar Salad with Fresh Shredded Parmesan
Napa Cabbage and Toasted Almonds with Honey and Sesame Oil Dressing
(additional side dishes available)
Freshly Sautéed Seasonal Vegetables
Roasted Red Parsley Potatoes with Fresh Lime
Rice Pilaf, Wild Rice Pilaf with Fresh Rosemary
Moroccan Couscous with Saffron
Macadamia Nut Stuffing with Fresh Herbs
Black Beans Cooked in Red Chile Sauce
(additional side dishes available)
Vegetarian Lasagna, Fresh Vegetable Stir-Fry
Red, Yellow, or Green Curried Vegetables
Pasta Primavera with White Wine, Garlic and Olive Oil with Parmesan Cheese
Roasted Vegetables with Puffed Pastry Dough
Penne Alfredo with Fresh Shredded Parmesan Cheese
(additional entrées available)
Displays:
Elegantly Arranged Display of Fresh Fruit
Freshly Made Tortilla Chips
Pico De Gallo Salsa and Salsa Verde
Salads:
Southwestern Style Coleslaw
Casita Style Potato Salad
Sides:
Cilantro Lime Rice
Black Beans Cooked in House Chipotle Barbeque Sauce
Entrees:
Grilled Citrus Marinated Breast of Chicken
Roasted Pork Carnitas served with tortillas and guacamole
Grilled Portobello Mushroom Fajitas
Dessert:
Cinnamon Bunuelos
Packages Include: White China or Melamine plate ware, silver flatware, paper napkins,
chaffing pans for the hot food with eco-fuel. (Subject to availability of in house wares)
(Grilling On-site and Staffing Additional)
Displays:
Fresh Seasonal Fruit Display
Salad & Sides:
Garden Salad with Romaine Lettuce and Ranch Dressing
Grilled Seasonal Vegetables
Traditional Potato Salad
Cool Summer Slaw in Tarragon-Red Wine Vinaigrette (no Mayo)
Locally made Bread & Butter Pats
Entrees:
Grilled Smoked Chicken (breast, wing, thigh, leg)
Carolina Style Pulled Barbequed Pork
Marinated and Grilled Portobello Mushrooms
Dessert:
Strawberry Shortcake
Packages Include: White China or Melamine plate ware, silver flatware, paper napkins,
chaffing pans for the hot food with eco-fuel. (Subject to availability of in house wares)
(Grilling On-site and Staffing Additional)
Marion Berry Cheese Cake
Multi-Layered Chocolate Fudge Cake
Assorted Mini Cheese Cakes
Large Gourmet Cookies
Tiramisu
Bread Pudding Bars
Chocolate Covered Strawberries
Macadamia Nut Chocolates
Chocolate Fudge Brownies