Crave Catering Menus

A La Carte Selections

Displays:

Assorted Cheese and Crackers $3.99 per person
Deli Meat and Sliced Cheese with Assorted Rolls $5.99 per person
Fresh Fruit Display $2.99 per person
Seafood Display $9.99 per person
Decorated Salmon Side $3.99 per person
Antipasto Display $4.99 per person
Vegetable Display $2.99 per person
Hummus with Bread $1.00 per person

(displays must be purchased at a 25 person minimum)

Hors D’Oeuvre:

Bacon Wrapped Jumbo Prawns $2.49 per each
Bacon Wrapped Scallops $2.49 per each
Stuffed Mushrooms with Cream Cheese $1.49 per each
Jumbo Shrimp with Cocktail Sauce $1.99 per each
Bruschetta $1.49 per each
Crostini with Artichoke Mousse $1.49 per each
Salmon Cakes $2.49 per each
Crab Cakes $2.99 per each
Assorted Finger Sandwiches $1.49 per each
California Rolls $1.99 per each
Tuna Rolls $2.49 per each
Smoked Salmon Mousse in Phyllo Shell $1.49 per each

(hors d’oeuvres must be purchased at a minimum quantity of 50 per each item)

(18% Service Charge will be added)
503-224-0370

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Light Cravings Menu

Select one of the following:

Vegetable Crudités Display
a selection of fresh seasonal vegetables served with
organic buttermilk and dill dipping sauce
OR
Fruit & Assorted Cheese Display
Domestic & Imported cheeses served with seasonal fruits and crackers

Select two of the following:

Bruschetta
Crawfish Cakes with a citrus aioli
Crostini with mozzarella cheese & sun-dried tomatoes
Crostini with Wild Caught Salmon Mousse
Stuffed Mushroom Caps with garlic & herbed cream cheese
Jamaican Jerk Chicken Skewers
$12.50 Per Person

(18% Service Charge will be added)
503-224-0370

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Everyday Cravings Menu

Vegetable Crudités Display
a selection of fresh seasonal vegetables served with
organic buttermilk and dill dipping sauce
Fruit & Assorted Cheese Display
Domestic & Imported cheeses served with seasonal fruits and crackers

Select three of the following:

Bruschetta
Crab Cakes with a citrus aioli
Wild Caught Salmon Cakes with dill aioli
Crostini with provolone cheese & sun-dried tomatoes
Crostini with Artichoke Mousse
Wild Caught Smoked Salmon Mousse in Phyllo Shell
Stuffed Mushroom Caps with garlic & herbed cream cheese
Jamaican Jerk Chicken Skewers
$17.50 Per Person

(18% Service Charge will be added)
503-224-0370

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Serious Cravings Menu

Select two of the following:

Trap-Caught Pacific Prawn Cocktail
served with a zesty cocktail sauce
Antipasto Display
Pepperoni, Salami, Cherry Peppers, Mozzarella,
Olives, Artichoke Hearts & Celery
Fruit & Assorted Cheese Display
Domestic & Imported cheeses served with seasonal fruits and crack

Select three of the following:

Trap-Caught Prawns wrapped in bacon
Silver Dollar Dungeness Cakes citrus aioli
Bruschetta
Wild Caught Salmon Cakes with dill aioli
Crawfish Cakes with a citrus aioli
Crostini with provolone cheese & sun-dried tomatoes
Wild Caught Smoked Salmon Mousse in Phyllo Shell
Stuffed Mushroom Caps with garlic & herbed cream cheese
Jamaican Jerk Chicken Skewers
Crostini with Artichoke Mousse
$22.50 Per Person

(18% Service Charge will be added)
503-224-0370

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Continental Breakfast Menu

Bagels and Cream Cheese
Assorted whole Fruit
Assorted Danishes
Assorted Cereals and Granola
Assorted Yogurt
Two Percent Milk
(unless otherwise specified)
Fruit Juice
Coffee and Tea Service Add $ 2.99
$12.99 per person

(18% Service Charge will be added)
503-224-0370

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Baja Buffet Lunch Menu

Freshly Made Tortilla Chips

Served with Baja Salsa, Pico De Gallo and Salsa Verde

Sour Cream Seasoned with Fresh Lime Juice

Rustic Guacamole Made with Fresh Avocados

Southwestern Green Salad

Served with Romaine Lettuce, Tomatoes, Black Olives, Jack and Cheddar Cheese and Balsamic Vinaigrette

Refried Pinto Beans and Black Beans

Spanish Rice and Cilantro and Lime Rice

Choose one of the Following:
Enchiladas, Tacos or Fajitas
(additional entrées may be purchased for three dollars per person)

Cinnamon Bunuelos

$17.99 per person

(18% Service Charge will be added)
503-224-0370

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Lunch Buffet Menu

Select one of the following:

Mixed Baby Green Salad, Caesar Salad
Vegetable Crudités with Garlic and Herb Dip, Fruit Salad
Hummus with Bread, Cucumber Salad, Fresh Tomato Basil and Garlic Salad
Marinated Mushroom Salad, Pasta Salad, Potato Salad, Coleslaw
Napa Cabbage and Toasted Almonds with Honey and Sesame Oil Dressing
Marinated Artichoke Heart and Olive with Feta Cheese Salad
(additional side dishes may be purchased for two dollars per person)

Select two of the following:

Roasted Garlic Mashed Potatoes, Roasted Red Potatoes,
Boiled Russets with Fresh Herbs and Butter, Mixed Vegetables
Couscous, White Rice, Rice Pilaf, Wild Rice Medley, Baked Black Beans
(additional side dishes may be purchased for two dollars per person)

Select one of the following entrees:

Medallions of Beef Strip loin with Mushroom Demi-Glace
Beef Tri-tip Marinated with Cilantro and Lime served with Hoisin
Beef Bourguignon, Chicken Marsala
Red Thai Curry Chicken, Teriyaki Chicken, Barbequed Chicken
Barbequed Pork, Pork Loin with Hoisin
Pork Loin with Green Brandy and Green Peppercorn Cream Sauce
Penne Alfredo, Penne Marinara, Penne Primavera, Seafood Pasta
Baked Salmon with Lemon and Butter, Barramundi Sea Bass with Pico de Gallo
Sautéed Tilapia with Mornay Sauce
(additional entrees may be purchased for three dollars per person)
Lunch Buffet Includes Local Artisan Bread with Butter
$19.99 per person

(18% Service Charge will be added)
503-224-0370

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Fiesta Platters Menu

(serves six to eight people)

Fiesta Platters

(all fiesta platters include the following)
Black Beans or Refried Pinto Beans
Spanish Rice or Cilantro and Lime Rice
Southwestern Green Salad
Tortilla Chips and Salsa, Rustic Guacamole and Sour Cream
And Cinnamon Bunuelos for Dessert

Taco Fiesta Platter

12 of our Incredible Baja Tacos Select Two Types
Shredded Chicken, Shredded Beef, Grilled Vegetable
$88.50

Enchilada Fiesta Platter

12 Rolled Corn Tortilla Enchiladas with Cheddar and Monterey Jack Cheese
Topped with a Mild and Tasty Red Chile Sauce
Choose from Chicken or Beef
$88.50

Fajita Fiesta Platter

Sautéed Bell Peppers, Onions and Tomatoes, Select Two Types
Grilled Chicken, Grilled Steak, Grilled Vegetables, Grilled Ahi Tuna
$88.50

Burrito Fiesta Platter

Four of our Awesome Burritos Cut Into Eight Generous Servings, Select Two Types
Shredded Chicken, Shredded Beef, Grilled Vegetables
$88.50

Also Available

Burritos By Bulk
(order as many burritos as you would like, served Family Style and Cut in Half)
Choose from Shredded Chicken, Shredded Beef, and Grilled Vegetable
Served with Southwestern Green Salad, Tortilla Chips and Salsa
Rustic Guacamole, Sour Cream and Cinnamon Bunuelos
$8.95 per person

(also includes sustainable plates, napkins and utensils)
(18% Service Charge will be added)
503-224-0370

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Italian Buffet Menu

Antipasto Display of Pepperoni, Salami, Cherry Peppers,
Mozzarella, Olives, Artichoke Hearts, and Celery
Caesar Salad with Fresh Parmesan and Croutons
Fresh Tomato Garlic and Basil Salad with Oil and Vinegar
Bowtie Pasta with Pesto
Pasta with Marinara and Fresh Shredded Parmesan Cheese
Seafood Penne Pasta with Assorted Seafood in Alfredo
Served with Garlic Bread
$24.99 per person

(18% Service Charge will be added)
503-224-0370

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Asian Buffet Menu

Napa Cabbage and Toasted Almonds with Honey and Sesame Oil Dressing
Chinese Chicken and Rice Noodle Salad
Fried Rice and White Rice
Mixed Vegetable Stir-Fry with Fresh Ginger, Garlic, Green
Onion, and Crushed Red Pepper in Teriyaki Sauce
Cilantro and Lime Marinated Pork Loin with Hoisin Sauce
Grilled Breast of Chicken with Sweet and Sour Sauce
Assorted Chinese Candies for Dessert
$24.99 per person

(18% Service Charge will be added)
503-224-0370

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Dinner Buffet Menu

Select two of the following:

Mixed Baby Green Salad, Caesar Salad
Vegetable Crudités with Garlic and Herb Dip, Fruit Salad
Hummus with Bread, Cucumber Salad, Fresh Tomato Basil and Garlic Salad
Marinated Mushroom Salad, Pasta Salad, Potato Salad, Coleslaw
Napa Cabbage and Toasted Almonds with Honey and Sesame Oil Dressing
Marinated Artichoke Heart and Olive with Feta Cheese Salad
(additional side dishes may be purchased for two dollars per person)

Select two of the following:

Roasted Garlic Mashed Potatoes, Roasted Red Potatoes, Boiled Russets with Fresh
Herbs and Butter, Mixed Vegetables
Couscous, White Rice, Rice Pilaf, Wild Rice Medley, Baked Black Beans
(additional side dishes may be purchased for two dollars per person)

Select one of the following entrees:

Medallions of Beef Strip loin with Mushroom Demi-Glace
Beef Tri-tip Marinated with Cilantro and Lime served with Hoisin
Beef Bourguignon, Chicken Marsala
Red Thai Curry Chicken, Teriyaki Chicken, Barbequed Chicken
Barbequed Pork, Pork Loin with Hoisin
Pork Loin with Green Brandy and Green Peppercorn Cream Sauce
Penne Alfredo, Penne Marinara, Penne Primavera, Seafood Pasta
Baked Salmon with Lemon and Butter, Barramundi Sea Bass with Pico de Gallo, Sautéed
Tilapia with Mornay Sauce
(additional entrées may be purchased for three dollars per person)
Dinner Buffet Includes Local Artisan Bread with Butter
$24.99 per person

(18% Service Charge will be added)
503-224-0370

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Baja Buffet Dinner Menu

Freshly Made Tortilla Chips
Served with Baja Salsa, Pico De Gallo and Salsa Verde

Sour Cream Seasoned with Fresh Lime Juice

Rustic Guacamole Made with Fresh Avocadoes

Southwestern Green Salad
Served with Romaine Lettuce, Tomatoes, Black Olives, Jack and Cheddar Cheese
And Balsamic Vinaigrette

Refried Pinto Beans and Black Beans

Spanish Rice and Cilantro and Lime Rice

Choose one of the Following:

Enchiladas, Tacos or Fajitas
(additional entrées may be purchased for three dollars per person)

Cinnamon Bunuelos
$24.99 per person

(18% Service Charge will be added)
503-224-0370

Caribbean, Cuban and Mexican Fusion Menu

Display of Fresh Tropical Fruit
Tortilla Chips and Salsa with Escabeche
Scallop Ceviche and Crawfish Croquettes
Spicy Cuban Beef and Chicken Enchiladas
Cuban Black Beans, Cuban Rice
Fresh Sautéed Mixed Vegetables
Mexican Style Brownies for Dessert
Artisan Bread and Butter
$34.99 per person

(18% Service Charge will be added)
503-224-0370

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Vegetarian Buffet Menu

(also available as vegan)

Fresh Vegetable Crudités with Garlic and Herb Dip
Elegantly Arranged Display of Fresh Fruit
Local Artisan Bread and Butter

Select Three of the Following:

Mixed Baby Green Salad with Balsamic Vinaigrette
Fresh Cucumber Salad, Marinated Mushroom Salad
Pasta Salad, Fresh Tomato Basil and Garlic Salad
Marinated Artichoke Heart and Olive with Feta Cheese Salad
Caesar Salad with Fresh Shredded Parmesan
Napa Cabbage and Toasted Almonds with Honey and Sesame Oil Dressing
(additional side dishes may be purchased for two dollars per person)

Select Two of the Following:

Freshly Sautéed Seasonal Vegetables
Roasted Red Parsley Potatoes with Fresh Lime
Rice Pilaf, Wild Rice Pilaf with Fresh Rosemary
Moroccan Couscous with Saffron
Macadamia Nut Stuffing with Fresh Herbs
Black Beans Cooked in Red Chile Sauce
(additional side dishes may be purchased for two dollars per person)

Select One of the Following Entrees:

Vegetarian Lasagna, Fresh Vegetable Stir-Fry
Red, Yellow, or Green Curried Vegetables
Pasta Primavera with White Wine, Garlic and Olive Oil with Parmesan Cheese
Roasted Vegetables with Puffed Pastry Dough
Penne Alfredo with Fresh Shredded Parmesan Cheese
(add three dollars per person for each additional entrée)
$22.99 per person

(18% Service Charge will be added)
503-224-0370

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Tropical Island Menu

Display of Fresh Tropical Fruit
Grilled Teriyaki Mahi-Mahi Topped
With Fresh Mango Salsa
Cilantro and Lime
Marinated Pork Loin with Pineapple Glaze
Rice Pilaf
Stir-Fry Vegetables
Local Artisan Bread and Butter
Coconut Cream Pie
$24.99 per person

(18% Service Charge will be added)
503-224-0370

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Baja Beach Party Menu

Freshly Made Tortilla Chips
Served with Baja Salsa, Pico De Gallo and Salsa Verde
Tortilla Chips and Baja Salsa
Elegantly Arranged Display of Fresh Fruit
Casita Style Potato Salad
Southwestern Style Coleslaw
Marinated Grilled Summer Vegetables
Black Beans Cooked in House Chipotle Barbeque Sauce
Grilled Citrus Marinated Breast of Chicken
Grilled Yucatan Style Pork Ribs
Cinnamon Bunuelos
$27.99 per person

(18% Service Charge will be added)
503-224-0370

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All American BBQ Menu

Choose two of the following salads:

These are Traditional American Style Salads
Pasta Salad, Potato Salad, Coleslaw, Fruit Salad
Mixed Baby Green Salad with Balsamic Vinaigrette
Fresh Tomato, Garlic and Basil Salad, Fresh Cut Corn Relish Salad

The all American bbq includes the following:

Fresh Vegetables Crudités served with Garlic and Fresh Herb Dip
Display of Fresh Seasonal Fruit
Barbeque Pork Ribs
Barbeque Breast of Chicken
Marinated Grilled Vegetables
Black Beans Baked in Red Chile Sauce
Local Artisan Bread with Butter
$24.99 per person

(18% service charge will be added)
503-224-0370

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Dessert Menu

Marion Berry Cheese Cake
$5.99 per slice
Multi-Layered Chocolate Fudge Cake
$6.99 per slice
Assorted Mini Cheese Cakes
$2.99 per each
Large Gourmet Cookies
$1.99 each
Tiramisu
$6.99 per slice
Bread Pudding Bars
$1.99 per each
Chocolate Covered Strawberries
$1.99 per each
Macadamia Nut Chocolates
$1.99 per each
Chocolate Fudge Brownies
$1.99 per each

(18% Service Charge will be added)
503-224-0370

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