Menus

Corporate Holiday Lunch Buffet

Salad

Mixed Organic Baby Green Salad with Garden Vegetables and Balsamic Vinaigrette

(Additional salads can be added for 3 dollars per person)

Sides

Traditional Turkey Dressing

Roasted Garlic Mashed Potatoes with Turkey Gravy

Vegetable Medley

(Additional sides can be added for 3 dollars per person)

Choose one Entrees

Pork loin with Brandy and Pear Sauce

Baked Ham with Honey and Kahlua

Fresh Herb Roasted Breast of Turkey

(Additional entrees can be added for 4 dollars per person)

Holiday Buffet Also Includes

Cranberry Sauce

Freshly Made Bread & Butter

Pumpkin Pie with Whipped Cream

Please Call For Prices → 503-224-0370

Holiday Dinner Buffet

Choose Two Salads

Marinated Vegetable Salad

Tomato, Onion and Basil Salad with Oil and Vinegar

Mixed Organic Baby Green Salad with Garden Vegetables and Balsamic Vinaigrette

Baby Spinach with Feta Cheese, Roasted Pepitas and Red Onion & Garlic Vinaigrette

Beet Salad with Feta Cheese Walnuts and Fresh Basil Vinaigrette

Red Cabbage and Onion Salad with Dijon Vinaigrette

Marinated Mushroom Salad

Cranberry Sauce

(Additional salads can be added)

Choose Three Sides

Traditional Turkey Dressing

Cornbread Dressing with Apples and Hazelnuts

Wild Rice Pilaf

Herb Roasted Red Potatoes

Roasted Garlic Mashed Potatoes

Turkey Gravy

Sweet Potatoes

Sautéed Green Beans & Carrots

Vegetable Medley

(Additional sides can be added)

Choose Two Entrees

Bowtie Pesto Pasta with Parmesan

Pasta Primavera

Penne Pasta with Alfredo or Rustic Marinara

Pork loin with Brandy and Pear Sauce

Baked Ham with Honey and Kahlua

Medallions of Beef Strip loin with Mushroom and Red Wine Demi-Glace

Fresh Herb Roasted Breast of Turkey

Breast of Chicken with Marsala Wine and Mushroom Cream Sauce

Pasta with Bay Shrimp Scampi

Baked Salmon White Wine, Garlic and Butter

(Additional entrees can be added)

Holiday Buffet Also Includes

Cranberry Sauce

Freshly Made Bread & Butter

Pumpkin Pie with Whipped Cream

Please Call For Prices → 503-224-0370

A La Carte Selection

Displays

Caja Roasted Whole Pig (50 person minimum)
Seafood Display with Lox, Crab, Smoked Mussels and Bay Shrimp
Local Farm to Table with Fruit, Cheese, Assorted Nuts & Crackers
Display of Local & Imported Cheese & Crackers
Salmon Side, Baked, Chilled and Decorated with Artistry
Salmon Side, Blackened and Decorated
Classic Antipasto with Sliced Baguette
Fresh Local and Tropical Fruit Sliced and Arranged
Grilled and Chilled Seasonal Vegetables
Seasonal Vegetable Crudités with Fresh Herb Dip
Tortilla Chips with Guacamole, Pico de Gaillo, and Salsa Verde
Hummus with Vegetable Garnish & Pita Bread

(All displays must be purchased to match group size, 25 guest minimum)

Hors D’Oeuvre

Barbecued Pork Wonton with Spicy Mustard
Roast Pork & Mushroom Spring Roll with Hot Mustard
Vegetarian Spring Roll with Hot Mustard
Crostini with Brie and Tapenade
Crostini with Chicken Pate and Cornichons
Blini with Salmon Lox, Sour Cream & Lime Zest
Assorted Finger Sandwiches
Prosciutto Wrapped Dates
Crostini with Smoked Turkey, Walnut, Cranberry & Cream Cheese
Mini Sweet Potato Pies in Phyllo Shell
Mini Minced Meat Pies in Phyllo Shell
Smoked Chicken & Sweet Potato Tartlet with Red Wine Demi-Glace
Mushroom Caps Stuffed with Herbed Cream Cheese
Stuffed New Potato with Blue Cheese, Bacon and Balsamic Onions
Oregon Bay Shrimp with Wasabi-Ginger Cocktail Sauce
Hazelnut Stuffed Brie en Croute Canapés
Sundried Tomato Stuffed Brie en Croute Canapés
Salmon Cakes with Spicy Romulade
Crab Cakes with Cajun Aioli
California Rolls (with nori, cucumber, avocado, & fresh crab)
Spicy Oregon Albacore Tuna Roll
Seasonal Salad Roll with Sweet Chili Sauce
Bacon Wrapped Prawns
Jumbo Prawns with Cocktail Sauce and Lemon Wedges
Thai Curry Prawns
Crostini with Herbed Cream Cheese

Please Call For Prices → 503-224-0370

Hors D’Oeuvre Pairings

Simply Elegant Cravings

Hummus with Vegetable Garnish & Pita Bread

Choose Between the Following Two Displays

Fresh Local and Tropical Fruit Sliced and Arranged

Display of Local & Imported Cheese & Crackers

Select Three of the Following
(Two appetizer pieces per type)

Barbecued Pork Wonton with Spicy Mustard

Roast Pork & Mushroom Spring Roll with Hot Mustard

Vegetarian Spring Roll with Hot Mustard

Crostini with Brie and Tapenade

Crostini with Chicken Pate and Cornichons

Blini with Salmon Lox, Sour Cream & Lime Zest

Assorted Finger Sandwiches

Prosciutto Wrapped Dates

Crostini with Smoked Turkey, Walnut, Cranberry & Cream Cheese

Mini Sweet Potato Pies in Phyllo Shell

Mini Minced Meat Pies in Phyllo Shell

Duck Confit & Sweet Potato Tartlet with Red Wine Demi-Glace

Smoked Chicken & Sweet Potato Tartlet with Red Wine Demi-Glace

Mushroom Caps Stuffed with Herbed Cream Cheese

Stuffed New Potato with Blue Cheese, Bacon and Balsamic Onions

Oregon Bay Shrimp with Wasabi-Ginger Cocktail Sauce

Hazelnut Stuffed Brie en Croute Canapés

Sundried Tomato Stuffed Brie en Croute Canapés

Crab Cakes with Cajun Aioli

California Rolls (with nori, cucumber, avocado, & fresh crab)

Spicy Oregon Albacore Tuna Roll

Seasonal Salad Roll with Sweet Chili Sauce

Bacon Wrapped Prawns

Jumbo Prawns with Cocktail Sauce and Lemon Wedges

Thai Curry Prawns

Crostini with Herbed Cream Cheese

Please Call For Prices → 503-224-0370

(Minimum of 25 guests)

Fresh Local and Tropical Fruit Sliced and Arranged

Display of Local & Imported Cheese & Crackers

Select Three of the Following
(Two appetizer pieces per type)

Barbecued Pork Wonton with Spicy Mustard

Roast Pork & Mushroom Spring Roll with Hot Mustard

Vegetarian Spring Roll with Hot Mustard

Crostini with Brie and Tapenade

Crostini with Chicken Pate and Cornichons

Blini with Salmon Lox, Sour Cream & Lime Zest

Assorted Finger Sandwiches

Prosciutto Wrapped Dates

Crostini with Smoked Turkey, Walnut, Cranberry & Cream Cheese

Mini Sweet Potato Pies in Phyllo Shell

Mini Minced Meat Pies in Phyllo Shell

Duck Confit & Sweet Potato Tartlet with Red Wine Demi-Glace

Smoked Chicken & Sweet Potato Tartlet with Red Wine Demi-Glace

Mushroom Caps Stuffed with Herbed Cream Cheese

Stuffed New Potato with Blue Cheese, Bacon and Balsamic Onions

Oregon Bay Shrimp with Wasabi-Ginger Cocktail Sauce

Hazelnut Stuffed Brie en Croute Canapés

Sun-dried Tomato Stuffed Brie en Croute Canapés

Crab Cakes with Cajun Aioli

California Rolls (with nori, cucumber, avocado, & fresh crab)

Spicy Oregon Albacore Tuna Roll

Seasonal Salad Roll with Sweet Chili Sauce

Bacon Wrapped Prawns

Jumbo Prawns with Cocktail Sauce and Lemon Wedges

Thai Curry Prawns

Crostini with Herbed Cream Cheese

Please Call For Prices → 503-224-0370

(Minimum of 25 guests)

Hors D’Oeuvre Pairings

Seriously Elegant Cravings

Classic Antipasto with Sliced Baguette

Grilled and Chilled Seasonal Vegetables

Fresh Local and Tropical Fruit Sliced and Arranged

Salmon Side, Baked, Chilled and Decorated with Artistry

Select Three of the Following
(Two appetizer pieces per type)

Barbecued Pork Wonton with Spicy Mustard

Roast Pork & Mushroom Spring Roll with Hot Mustard

Vegetarian Spring Roll with Hot Mustard

Crostini with Brie and Tapenade

Crostini with Chicken Pate and Cornichons

Blini with Salmon Lox, Sour Cream & Lime Zest

Assorted Finger Sandwiches

Prosciutto Wrapped Dates

Crostini with Smoked Turkey, Walnut, Cranberry & Cream Cheese

Mini Sweet Potato Pies in Phyllo Shell

Mini Minced Meat Pies in Phyllo Shell

Duck Confit & Sweet Potato Tartlet with Red Wine Demi-Glace

Smoked Chicken & Sweet Potato Tartlet with Red Wine Demi-Glace

Mushroom Caps Stuffed with Herbed Cream Cheese

Stuffed New Potato with Blue Cheese, Bacon and Balsamic Onions

Oregon Bay Shrimp with Wasabi-Ginger Cocktail Sauce

Hazelnut Stuffed Brie en Croute Canapés

Sundried Tomato Stuffed Brie en Croute Canapés

Crab Cakes with Cajun Aioli

California Rolls (with nori, cucumber, avocado, & fresh crab)

Spicy Oregon Albacore Tuna Roll

Seasonal Salad Roll with Sweet Chili Sauce

Bacon Wrapped Prawns

Jumbo Prawns with Cocktail Sauce and Lemon Wedges

Thai Curry Prawns

Crostini with Herbed Cream Cheese

Please Call For Prices → 503-224-0370

(Minimum of 25 guests)

Breakfast A La Carte

Drinks

Coffee (Portland Roasting)
Hot Tea with Lemon Wedges and Honey
Milk
Orange Juice
Cranberry Juice
Apple Juice
Grapefruit Juice
Bottled Water

Displays

Camembert & Baby Belle Cheese with Sliced Prosciutto & Ham
Fresh Strawberries, Baguette & Butter
Fresh Local and Tropical Fruit Sliced and Arranged
Assorted Danishes
Assorted Muffins
Croissants
Assorted Doughnuts
Assorted Whole Fruit
Bagels with Cream Cheese

Selections

Breakfast Burritos
Assorted Cold Cereal and Milk
Granola with Yogurt, Dried Cranberries and Raisins and Milk
French Toast
Pancakes
Buckwheat Pancakes
Gluten Free Pancakes
Bacon
Sausage
Tofu Scramble
Scrambled Eggs
Potatoes with Bell Peppers and Onions
Oatmeal with Brown Sugar, Dried Cranberries and Raisins

Please Call For Prices → 503-224-0370

Breakfast Buffet

Continental Breakfast

Coffee (Portland Roasting) with Half & Half and Soy Milk
Orange Juice
Assorted Whole Fruit
Assorted Pasties
Granola with Yogurt, Dried Cranberries and Raisins and Milk, and Soy Milk

Please Call For Prices → 503-224-0370

French Breakfast

Coffee (Portland Roasting) with Half & Half and Soy Milk
Croissants
Camembert & Baby Belle Cheese with Sliced Prosciutto & Ham
Fresh Strawberries, Baguette & Butter

Please Call For Prices → 503-224-0370

All American Breakfast

Assorted Whole Fruits
Oatmeal and Milk (with raisins and brown sugar)
Assorted Danish
Fresh Baked Scones

Please Call For Prices → 503-224-0370

Baja Lunch Buffet

Salad

Southwestern Green Salad
With Romaine Lettuce, Tomatoes, Black Olives, Cheddar & Jack Cheese and House Vinaigrette

Sides

Cilantro and Lime Rice
Black Beans Cooked in Chipotle Barbeque Sauce

Select an Entree

Grilled Tofu and Vegetable Fajitas
Grilled Citrus Marinated Breast of Chicken Fajitas Fajitas
Carne Asada Steak Fajitas

Taco Bar with Shredded Lettuce, Cheese, and Olives
Select: Mexican Tofu and Vegetable Saute,
Shredded Chicken with Red Chile and Cumin
or Roasted Pork Carnitas

Condiments

Freshly Made Tortilla Chips
Pico de Gallo Salsa and Salsa Verde
Sour Cream
Rustic Guacamole Made with Fresh Avocadoes

Flour and Corn Tortillas

Dessert

Cinnamon Bunuelos

Please Call For Prices → 503-224-0370

Lunch Buffet

Choose Two Salads

Marinated Vegetable Salad

Tomato, Onion and Basil Salad with Oil and Vinegar

Mixed Organic Baby Green Salad w/ Garden Vegetables and Balsamic Vinaigrette

Baby Spinach with Feta Cheese, Roasted Pepitas & Red Onion and Garlic Vinaigrette

Wild Rice Salad with Basil, Fresh Herbs, Goat Cheese, Almonds & Red Wine Vinaigrette

Napa Cabbage Salad with Fried Rice Noodles, Carrots, Toasted Almonds and Honey Sesame Soy Dressing

Caesar Salad, Greek Salad, Pasta Salad, Cole Slaw, Black Bean Salad

Beet Salad with Feta Cheese Walnuts and Fresh Basil Vinaigrette

Red Cabbage and Onion Salad with Dijon Vinaigrette

Chinese Salad with Rice Noodles

(Additional salads can be added)

Choose Two Sides

Rice Pilaf

White Rice

Wild Rice

Herb Roasted Red Potatoes

Roasted Garlic Mashed Potatoes

Sweet Potatoes

Sautéed Green Beans & Carrots

Cous Cous

Orzo Lemon and Garlic and Herb

Vegetable Medley

Black Beans

Spicy Mack and Cheese

Marinated and Grilled Vegetables, Lentil Beans, Red Beans

(Additional sides can be added)

Choose an Entree

Bowtie Pesto Pasta with Parmesan, Pasta Primavera

Penne Pasta with Alfredo or Rustic Marinara, Four Cheese Lasagna

Teriyaki Vegetable Stir-Fry, Pad Thai Noodles

Pork loin With Brandy and Green Peppercorn Sauce

Roasted Pork loin with Dijon Mustard Crust, Baked Ham with Honey and Kahlua

Medallions of Beef Strip loin with Mushroom and Red Wine Demi-Glace

Beef Tri-Tip Marinated with Cilantro and Lime and Served with Hoisin Sauce

Breast of Chicken with Marsala Wine and Mushroom Cream Sauce

Breast of Chicken with Red Thai Curry, Chicken Teriyaki, Chicken with Sweet and Sour Sauce

Grilled Tuna with Teriyaki Sauce, Pasta with Bay Shrimp Scampi

Baked Salmon White Wine, Garlic and Butter

Beef Bourguignon

(Additional entrees can be added)

Freshly Made Bread & Butter

Please Call For Prices → 503-224-0370

Asian Style Lunch Buffet

Salad (choose one)

Napa Cabbage Salad with Fried Rice Noodles, Carrots, Toasted Almonds and Honey Sesame Soy Dressing

Rice Noodle Salad with Celery, Onions, Carrots, Peppers, Garlic and Fresh Cilantro

Sides

Seasonal Mixed Vegetable Stir-Fry

White Rice

Entrees (choose one)

Cilantro-Lime Marinated Pork Loin with Hoisin Sauce

Chicken with Red Thai Curry

Marinated and Grilled Tofu Steaks

Dessert

Coconut Tartlets

Please Call For Prices → 503-224-0370

Dinner Buffet

Choose Two Salads

Marinated Vegetable Salad

Tomato, Onion and Basil Salad with Oil and Vinegar

Mixed Organic Baby Green Salad w/ Garden Vegetables and Balsamic Vinaigrette

Baby Spinach with Feta Cheese, Roasted Pepitas & Red Onion and Garlic Vinaigrette

Wild Rice Salad with Basil, Fresh Herbs, Goat Cheese, Almonds & Red Wine Vinaigrette

Napa Cabbage Salad with Fried Rice Noodles, Carrots, Toasted Almonds and Honey Sesame Soy Dressing

Caesar Salad, Greek Salad, Pasta Salad, Cole Slaw, Black Bean Salad

Beet Salad with Feta Cheese Walnuts and Fresh Basil Vinaigrette

Red Cabbage and Onion Salad with Dijon Vinaigrette

Chinese Salad with Rice Noodles

(Additional salads can be added)

Choose Two Sides

Roasted Garlic Mashed Potatoes,

Sweet Potatoes

Rice Pilaf

White Rice

Wild Rice

Herb Roasted Red Potatoes

Sautéed Green Beans & Carrots

Cous Cous

Orzo Lemon and Garlic and Herb Marinated and Grilled Vegetables

Lentil Beans

Red Beans

Vegetable Medley

Black Beans

Spicy Mack and Cheese

(Additional sides can be added)

Choose Two Entrees

Bowtie Pesto Pasta with Parmesan, Pasta Primavera

Penne Pasta with Alfredo or Rustic Marinara, Four Cheese Lasagna

Teriyaki Vegetable Stir-Fry, Pad Thai Noodles Thai Curry Vegetable Stir-Fry

Pork loin with Brandy and Green Peppercorn Sauce

Roasted Pork loin with Dijon Mustard Crust, Baked Ham with Honey and Kahlua

Medallions of Beef Strip loin with Mushroom and Red Wine Demi-Glace

Beef Tri-Tip Marinated with Cilantro and Lime and Served with Hoisin Sauce

Breast of Chicken with Marsala Wine and Mushroom Cream Sauce

Breast of Chicken with Red Thai Curry, Chicken Teriyaki, Chicken with Sweet and Sour Sauce

Grilled Tuna with Teriyaki Sauce, Pasta with Bay Shrimp Scampi

Baked Salmon White Wine, Garlic and Butter

Beef Bourguignon

(Additional entrees can be added for 4 dollars per person)

Freshly Made Bread & Butter

Please Call For Prices → 503-224-0370

Hawaiian Style Barbeque

Displays

Fresh Tropical Fruit

Salad Rolls, Hand Rolled with Fresh Vegetables and served with Sweet Chili Sauce

Salads

Summer Salad of Rice Noodles and Vegetables Ginger-Lime Dressing

Napa Cabbage Salad with Toasted Almonds served with Sesame Oil, Honey and Soy Dressing

Sides

Steamed Japanese White Rice

Stir-Fry Vegetables

Entrees

Grilled Tombo with Fresh Ginger and Green Onion Aioli

Teriyaki Pork loin with Pineapple

Marinated and Grilled Tofu

Dessert

Haupia
(coconut pudding)

Please Call For Prices → 503-224-0370

Rustic Italian Buffet

Hors D’Oeuvre

Fresh Garlic and Herb, Cream Cheese Stuffed Artichoke Bottoms

Bruschetta with Crostini

Display

Classic Antipasto Display

Salad

Caesar Salad with Croutons, Shredded Parmesan Cheese and Caesar Dressing

Sides

Sautéed Vegetable Medley

Bowtie Pasta with Pesto, with Parmesan Cheese and Roasted Vegetables

Entrees

Four Cheese Lasagna

Chicken with Marsala Wine and Mushroom Cream Sauce

Served with Fresh Baked Garlic Bread

Please Call For Prices → 503-224-0370

Mediterranean Buffet

Displays

Classic Mediterranean Antipasto Display

Hummus & Fresh Pita Display

Salad

Greek Salad with Tomatoes, Red Onions, Cucumbers, Feta Cheese Olives

Sides

Baby Red Potatoes Roasted with Garlic Lime and Fresh Rosemary

Marinated and Grilled Seasonal Vegetables

Entrees

Greek Style Chicken with Garlic, Olive Oil, Lemon Juice, & Fresh Oregano

Penne Pasta with Garlic, Pine Nuts, Fresh Basil, Parmesan Cheese and Olive Oil

Please Call For Prices → 503-224-0370

Vegetarian Vegan Lunch Buffet Menu

Choose a Salad

Marinated Vegetable Salad
Tomato, Onion and Basil Salad with Oil and Vinegar
Mixed Organic Baby Green Salad w/ Garden Vegetables and Balsamic Vinaigrette
Baby Spinach with Feta Cheese, Roasted Pepitas & Red Onion and Garlic Vinaigrette
Wild Rice Salad with Basil, Fresh Herbs, Goat Cheese, Almonds & Red Wine Vinaigrette
Napa Cabbage Salad with Fried Rice Noodles, Carrots, Toasted Almonds and Honey Sesame Soy Dressing
Caesar Salad, Greek Salad, Pasta Salad, Cole Slaw, Black Bean Salad
Beet Salad with Feta Cheese Walnuts and Fresh Basil Vinaigrette
Red Cabbage and Onion Salad with Dijon Vinaigrette
Chinese Salad with Rice Noodles

(Additional salads can be added for 3 dollars per person)

Choose Two Sides

Roasted Garlic Mashed Potatoes, Sweet Potatoes
Rice Pilaf, White Rice, Wild Rice, Herb Roasted Red Potatoes,
Sautéed Green Beans & Carrots, Cous Cous, Orzo Lemon, Garlic and Herb
Marinated and Grilled Vegetables, Lentil Beans, Red Beans
Vegetable Medley, Black Beans, Spicy Mack and Cheese

(Additional sides can be added for 3 dollars per person)

Choose an Entree

Bowtie Pesto Pasta with Parmesan, Pasta Primavera
Penne Pasta with Alfredo or Rustic Marinara, Four Cheese Lasagna
Teriyaki Vegetable Stir-Fry, Pad Thai Noodles, Thai Curry Vegetable Stir-Fry
Grilled Tofu with Red Thai Curry, Sweet and Sour Vegetables
Marinated and Grilled Portobello Mushrooms
Meatless Patties (Garden Burger) Parmesan
Vegetarian Gumbo
(Additional entrees can be added for 4 dollars per person)

Freshly Made Bread & Butter

Dessert

Dark Chocolate Dipped Apples

Please Call For Prices → 503-224-0370

Baja Beach Party

Displays

Fresh Seasonal Fruit

Freshly Made Tortilla Chips with Pico De Gallo Salsa and Salsa Verde

Salads

Southwestern Style Coleslaw

Casita Style Potato Salad

Sides

Cilantro& Lime Rice

Black Beans Cooked in Chipotle Barbeque Sauce

Entrees

Grilled Citrus Marinated Breast of Chicken

Roasted Pork Carnitas

Grilled Portobello Mushroom Fajitas

Guacamole and Sour Cream

Warm Flour and Corn Tortillas

Dessert

Cinnamon Bunuelos

Please Call For Prices → 503-224-0370

Backyard Barbeque

Displays

Fresh Seasonal Fruit

House Made Natural Potato Chips

Salads

Traditional Potato Salad

Cool Summer Cole Slaw

Sides

Baked Beans

Grilled and Chilled Seasonal Vegetables

Entrees

Barbequed Breast of Chicken

Pulled Barbequed Pork

Barbecued Tofu Steaks

Fresh Rolls & Butter

Dessert

Bread Pudding Bars

Please Call For Prices → 503-224-0370

Portlandia Style Barbeque

Displays

Fresh Seasonal Fruit

Vegetarian Antipasto with Grilled Vegetables, Assorted Olives and Artichoke Hearts

Salads

Baby Mixed Greens and Green Bean Salad
Ricotta Salata Cheese, Baby Summer Tomatoes, Roasted Walnuts and Truffle Oil Vinaigrette

Wild Rice Salad with Dijon Vinaigrette

Sundried Pesto Potato Salad with Fresh Basil

Sides

Sautéed Green Beans

Ranch Style Black Beans

Entrees

Grilled Wild Salmon with Fresh Garlic and Caper Aioli

Grilled Marinated Strip Loin Steak
(black pepper, garlic, herbs, balsamic vinegar extra virgin olive oil & spices)

Marinated and Grilled Tofu

Dessert

Fresh Strawberries with Fresh Mint and Whipped Cream over Bread Pudding Bars

Please Call For Prices → 503-224-0370

Porklandia

Whole Pig Roast

Displays

Fresh Tropical Fruit

Salads

Cool Summer Cole Slaw

Balsamic Marinated Mushroom Salad

Sides

Foil Wrapped and Caja Roasted Sweet Potatoes

Barbecued Baked Beans

Spicy Macaroni and Cheese

Marinated and Grilled Seasonal Vegetables

Entrees

Whole Roasted Natural Pig with Plum Sauce

Grilled Tofu with Ginger and Lime

Dessert

Haupia
(Coconut Pudding)

Please Call For Prices → 503-224-0370

Crave’s Casual, Elegant Barbeque

Displays

Imported and Domestic Cheese Crackers

Jumbo Prawns and Cocktail Sauce with Fresh Lime Wedges

Grilled and Chilled Seasonal Vegetables

Salads

Cucumber with Red Onion and Feta Cheese

Marinated Mushroom

Side

Grilled Corn on the Cobb

Baked Beans

Entrees

Barbecued Pork Ribs

Barbecued Breast of Chicken

Cajun Macaroni and Cheese

Cornbread and Butter

Dessert

Bread Pudding Bars with Whiskey Carmel Sauce

Please Call For Prices → 503-224-0370

Dessert

Local & Seasonal Pies (Call for seasonal variety)
Add Tillamook ice cream - extra

Assorted Mini Cupcakes

Assorted Seasonal Tartlet's

Sugar Cookies

Bacon-Chocolate Chip Cookies

Sheet Cakes

Wedding Cakes

Chocolate Vegan Truffles

Gourmet Cookies, Gluten Free Cookies Available

Bread Pudding with Whiskey-Caramel Sauce
Add Tillamook ice cream - extra

Strawberry Shortcake with Fresh Whipped Cream (Seasonal)
Add Tillamook ice cream - extra

Desserts must be purchased at minimum quantities, please inquire
Maximum 5 types per order

Please Call For Prices → 503-224-0370