Catered Meals are avaliable as Buffet Style or Plated Meals

Buffet Style or Plated Meals, we cater the food you Crave paired with the service you need.

Crave Catering offers the foods you Crave from around the World

Lunch Buffet Menu

Select one of the following:

Mixed Baby Green Salad, Caesar Salad
Vegetable Crudités with Garlic and Herb Dip, Fruit Salad
Hummus with Bread, Cucumber Salad, Fresh Tomato Basil and Garlic Salad
Marinated Mushroom Salad, Pasta Salad, Potato Salad, Coleslaw
Napa Cabbage and Toasted Almonds with Honey and Sesame Oil Dressing
Marinated Artichoke Heart and Olive with Feta Cheese Salad
(additional side dishes may be purchased for two dollars per person)

Select two of the following:

Roasted Garlic Mashed Potatoes, Roasted Red Potatoes,
Boiled Russets with Fresh Herbs and Butter, Mixed Vegetables
Couscous, White Rice, Rice Pilaf, Wild Rice Medley, Baked Black Beans
(additional side dishes may be purchased for two dollars per person)

Select one of the following entrees:

Medallions of Beef Strip loin with Mushroom Demi-Glace
Beef Tri-tip Marinated with Cilantro and Lime served with Hoisin
Beef Bourguignon, Chicken Marsala
Red Thai Curry Chicken, Teriyaki Chicken, Barbequed Chicken
Barbequed Pork, Pork Loin with Hoisin
Pork Loin with Green Brandy and Green Peppercorn Cream Sauce
Penne Alfredo, Penne Marinara, Penne Primavera, Seafood Pasta
Baked Salmon with Lemon and Butter, Barramundi Sea Bass with Pico de Gallo
Sautéed Tilapia with Mornay Sauce
(additional entrees may be purchased for three dollars per person)

Lunch Buffet Includes Local Artisan Bread with Butter
$19.99 per person

(18% Service Charge will be added)
503-224-0370

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Italian Buffet Menu

Antipasto Display of Pepperoni, Salami, Cherry Peppers,
Mozzarella, Olives, Artichoke Hearts, and Celery
Caesar Salad with Fresh Parmesan and Croutons
Fresh Tomato Garlic and Basil Salad with Oil and Vinegar
Bowtie Pasta with Pesto
Pasta with Marinara and Fresh Shredded Parmesan Cheese
Seafood Penne Pasta with Assorted Seafood in Alfredo
Served with Garlic Bread
$24.99 per person

(18% Service Charge will be added)
503-224-0370

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Asian Buffet Menu

Napa Cabbage and Toasted Almonds with Honey and
Sesame Oil Dressing
Chinese Chicken and Rice Noodle Salad
Fried Rice and White Rice
Mixed Vegetable Stir-Fry with Fresh Ginger, Garlic, Green
Onion, and Crushed Red Pepper in Teriyaki Sauce
Cilantro and Lime Marinated Pork Loin with Hoisin Sauce
Grilled Breast of Chicken with Sweet and Sour Sauce
Assorted Chinese Candies for Dessert
$24.99 per person

(18% Service Charge will be added)
503-224-0370

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Dinner Buffet Menu

Select two of the following:

Mixed Baby Green Salad, Caesar Salad
Vegetable Crudités with Garlic and Herb Dip, Fruit Salad
Hummus with Bread, Cucumber Salad, Fresh Tomato Basil and Garlic Salad
Marinated Mushroom Salad, Pasta Salad, Potato Salad, Coleslaw
Napa Cabbage and Toasted Almonds with Honey and Sesame Oil Dressing
Marinated Artichoke Heart and Olive with Feta Cheese Salad
(additional side dishes may be purchased for two dollars per person)

Select two of the following:

Roasted Garlic Mashed Potatoes, Roasted Red Potatoes, Boiled Russets with Fresh
Herbs and Butter, Mixed Vegetables
Couscous, White Rice, Rice Pilaf, Wild Rice Medley, Baked Black Beans
(additional side dishes may be purchased for two dollars per person)

Select one of the following entrees:

Medallions of Beef Strip loin with Mushroom Demi-Glace
Beef Tri-tip Marinated with Cilantro and Lime served with Hoisin
Beef Bourguignon, Chicken Marsala
Red Thai Curry Chicken, Teriyaki Chicken, Barbequed Chicken
Barbequed Pork, Pork Loin with Hoisin
Pork Loin with Green Brandy and Green Peppercorn Cream Sauce
Penne Alfredo, Penne Marinara, Penne Primavera, Seafood Pasta
Baked Salmon with Lemon and Butter, Barramundi Sea Bass with Pico de Gallo, Sautéed
Tilapia with Mornay Sauce
(additional entrées may be purchased for three dollars per person)
Dinner Buffet Includes Local Artisan Bread with Butter
$24.99 per person

(18% Service Charge will be added)
503-224-0370

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Caribbean, Cuban and Mexican Fusion Menu

Display of Fresh Tropical Fruit
Tortilla Chips and Salsa with Escabeche
Scallop Ceviche and Crawfish Croquettes
Spicy Cuban Beef and Chicken Enchiladas
Cuban Black Beans, Cuban Rice
Fresh Sautéed Mixed Vegetables
Mexican Style Brownies for Dessert
Artisan Bread and Butter
$34.99 per person

(18% Service Charge will be added)
503-224-0370

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Vegetarian Buffet Menu

(also available as vegan)

Fresh Vegetable Crudités with Garlic and Herb Dip
Elegantly Arranged Display of Fresh Fruit
Local Artisan Bread and Butter

Select Three of the Following:

Mixed Baby Green Salad with Balsamic Vinaigrette
Fresh Cucumber Salad, Marinated Mushroom Salad
Pasta Salad, Fresh Tomato Basil and Garlic Salad
Marinated Artichoke Heart and Olive with Feta Cheese Salad
Caesar Salad with Fresh Shredded Parmesan
Napa Cabbage and Toasted Almonds with Honey and Sesame Oil Dressing
(additional side dishes may be purchased for two dollars per person)

Select Two of the Following:

Freshly Sautéed Seasonal Vegetables
Roasted Red Parsley Potatoes with Fresh Lime
Rice Pilaf, Wild Rice Pilaf with Fresh Rosemary
Moroccan Couscous with Saffron
Macadamia Nut Stuffing with Fresh Herbs
Black Beans Cooked in Red Chile Sauce
(additional side dishes may be purchased for two dollars per person)

Select One of the Following Entrees:

Vegetarian Lasagna, Fresh Vegetable Stir-Fry
Red, Yellow, or Green Curried Vegetables
Pasta Primavera with White Wine, Garlic and Olive Oil with Parmesan Cheese
Roasted Vegetables with Puffed Pastry Dough
Penne Alfredo with Fresh Shredded Parmesan Cheese
(add three dollars per person for each additional entrée)
$22.99 per person

(18% Service Charge will be added)
503-224-0370

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503-224-0370
Menu subject to change, some ingredients not available all year round

*Minimum 10 people per entree Item
*Extra charges may apply to orders requesting variations of entree selection

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