Mark and Crave Catering in the News

Northwest meetings + events

Seven Tasty Trends

Lindsay Larin

Every caterer knows that staying current on trends can be a full-time job, but one necessary to land those big events and remain in the forefront of the industry. This year’s trends are all about balance; shining the spotlight on adding variety and personalization to the menu and offering healthier food options—all while maintaining a level of sustainability. Read on to find out what catering trends are popping up around the Northwest.

GO GREEN

As the growing concern for the environment takes precedence in everyday life, caterers are taking note. Clients are requesting caterers who embrace environmentally friendly practices, such as trading in disposable plates for reusable china. Portland-based Crave Catering puts green concerns into action by cutting waste. “We use bio-fuel delivery vehicles. Our fryer oil is actually converted into bio-diesel,” explains Mark Lopez, executive chef and owner. “If we all did this, we would create stronger local economies as well as help the environment.”

Zen Kitchen Catering the Connection

Crave Catering has moved to the Zen Kitchen Catering address. Zen Kitchen Catering, 1324 SE 8th Avenue, Portland, Oregon. Crave Catering is now located at 1324 SE 8th Avenue, Portland, Oregon.

This isn't the only connection either there is a long history of sustainability and going green from both Zen Kitchen Catering and Crave Catering.

Crave Catering is committed to improving their business practices on a continuing basis. They really care about the environment and the impact that the Hospitality Industry has on it. Which is why they have committed themselves to doing 10% more than the year before. They are committed to environmentally friendly and sustainable business practices. It is this kind of commitment that makes Portland a better place to eat and live.