Wedding Catering Menus

Crave Catering has Just the Right Menu for Your Wedding

We will help you select a menu to compliment the ambiance of your wedding day.

A Great Wedding Menu Selection

Crave Catering offers our Full Line Up of Catering Menus for your Perfect Wedding.

Displays

Assorted Cheese and Crackers $3.99 per person
Deli Meat and Sliced Cheese with Assorted Rolls $5.99 per person
Fresh Fruit Display $2.99 per person
Seafood Display $9.99 per person
Decorated Salmon Side $3.99 per person
Antipasto Display $4.99 per person
Vegetable Display $2.99 per person
Hummus with Bread $1.00 per person

(displays must be purchased at a 25 person minimum)

Hors D’Oeuvres

Bacon Wrapped Jumbo Prawns $2.49 per each
Bacon Wrapped Scallops $2.49 per each
Stuffed Mushrooms with Cream Cheese $1.49 per each
Jumbo Shrimp with Cocktail Sauce $1.99 per each
Bruschetta $1.49 per each
Crostini with Artichoke Mousse $1.49 per each
Salmon Cakes $2.49 per each
Crab Cakes $2.99 per each
Assorted Finger Sandwiches $1.49 per each
California Rolls $1.99 per each
Tuna Rolls $2.49 per each
Smoked Salmon Mousse in Phyllo Shell $1.49 per each

(hors d’oeuvres must be purchased at a minimum quantity of 50 per each item)

Italian Buffet Menu

Antipasto Display of Pepperoni, Salami, Cherry Peppers,
Mozzarella, Olives, Artichoke Hearts, and Celery
Caesar Salad with Fresh Parmesan and Croutons
Fresh Tomato Garlic and Basil Salad with Oil and Vinegar
Bowtie Pasta with Pesto
Pasta with Marinara and Fresh Shredded Parmesan Cheese
Seafood Penne Pasta with Assorted Seafood in Alfredo
Served with Garlic Bread
$24.99 per person

Asian Buffet Menu

Napa Cabbage and Toasted Almonds with Honey and
Sesame Oil Dressing
Chinese Chicken and Rice Noodle Salad
Fried Rice and White Rice
Mixed Vegetable Stir-Fry with Fresh Ginger, Garlic, Green
Onion, and Crushed Red Pepper in Teriyaki Sauce
Cilantro and Lime Marinated Pork Loin with Hoisin Sauce
Grilled Breast of Chicken with Sweet and Sour Sauce
Assorted Chinese Candies for Dessert
$24.99 per person

Dinner Buffet Menu

Select two of the following:

Mixed Baby Green Salad, Caesar Salad
Vegetable Crudités with Garlic and Herb Dip, Fruit Salad
Hummus with Bread, Cucumber Salad, Fresh Tomato Basil and Garlic Salad
Marinated Mushroom Salad, Pasta Salad, Potato Salad, Coleslaw
Napa Cabbage and Toasted Almonds with Honey and Sesame Oil Dressing
Marinated Artichoke Heart and Olive with Feta Cheese Salad
(additional side dishes may be purchased for two dollars per person)

Select two of the following:

Roasted Garlic Mashed Potatoes, Roasted Red Potatoes, Boiled Russets
with Fresh Herbs and Butter, Mixed Vegetables
Couscous, White Rice, Rice Pilaf, Wild Rice Medley, Baked Black Beans
(additional side dishes may be purchased for two dollars per person)

Select one of the following entrees:

Medallions of Beef Strip loin with Mushroom Demi-Glace
Beef Tri-tip Marinated with Cilantro and Lime served with Hoisin
Beef Bourguignon, Chicken Marsala
Red Thai Curry Chicken, Teriyaki Chicken, Barbequed Chicken
Barbequed Pork, Pork Loin with Hoisin
Pork Loin with Green Brandy and Green Peppercorn Cream Sauce
Penne Alfredo, Penne Marinara, Penne Primavera, Seafood Pasta
Baked Salmon with Lemon and Butter, Barramundi Sea Bass
with Pico de Gallo, Sautéed Tilapia with Mornay Sauce
(additional entrées may be purchased for three dollars per person)
Dinner Buffet Includes Local Artisan Bread with Butter
$24.99 per person

Caribbean, Cuban and Mexican Fusion Menu

Display of Fresh Tropical Fruit
Tortilla Chips and Salsa with Escabeche
Scallop Ceviche and Crawfish Croquettes
Spicy Cuban Beef and Chicken Enchiladas
Cuban Black Beans, Cuban Rice
Fresh Sautéed Mixed Vegetables
Mexican Style Brownies for Dessert
Artisan Bread and Butter
$34.99 per person

Vegetarian Buffet Menu

(also available as vegan)

Fresh Vegetable Crudités with Garlic and Herb Dip
Elegantly Arranged Display of Fresh Fruit
Local Artisan Bread and Butter

Select Three of the Following:

Mixed Baby Green Salad with Balsamic Vinaigrette
Fresh Cucumber Salad, Marinated Mushroom Salad
Pasta Salad, Fresh Tomato Basil and Garlic Salad
Marinated Artichoke Heart and Olive with Feta Cheese Salad
Caesar Salad with Fresh Shredded Parmesan
Napa Cabbage and Toasted Almonds with Honey and Sesame Oil Dressing
(additional side dishes may be purchased for two dollars per person)

Select Two of the Following:

Freshly Sautéed Seasonal Vegetables
Roasted Red Parsley Potatoes with Fresh Lime
Rice Pilaf, Wild Rice Pilaf with Fresh Rosemary
Moroccan Couscous with Saffron
Macadamia Nut Stuffing with Fresh Herbs
Black Beans Cooked in Red Chile Sauce
(additional side dishes may be purchased for two dollars per person)

Select One of the Following Entrees:

Vegetarian Lasagna, Fresh Vegetable Stir-Fry
Red, Yellow, or Green Curried Vegetables
Pasta Primavera with White Wine, Garlic and Olive Oil with Parmesan Cheese
Roasted Vegetables with Puffed Pastry Dough
Penne Alfredo with Fresh Shredded Parmesan Cheese
(add three dollars per person for each additional entrée)
$22.99 per person

Serious Cravings

Select two of the following:

Trap-Caught Pacific Prawn Cocktail
served with a zesty cocktail sauce
Antipasto Display
Pepperoni, Salami, Cherry Peppers, Mozzarella,
Olives, Artichoke Hearts & Celery
Fruit & Assorted Cheese Display
Domestic & Imported cheeses served with seasonal fruits and crack

Select three of the following:

Trap-Caught Prawns wrapped in bacon
Silver Dollar Dungeness Cakes citrus aioli
Bruschetta
Wild Caught Salmon Cakes with dill aioli
Crawfish Cakes with a citrus aioli
Crostini with provolone cheese & sun-dried tomatoes
Wild Caught Smoked Salmon Mousse in Phyllo Shell
Stuffed Mushroom Caps with garlic & herbed cream cheese
Jamaican Jerk Chicken Skewers
Crostini with Artichoke Mousse
$22.50 Per Person

(18% Service Charge will be added)
503-224-0370

Menu subject to change, some ingredients not available all year round

Photo credits to Bill Duff Photography, Paradym Events